Eating spring shoots is to pinch the watch,
Not to mention the oil braised spring shoots that were ordered a year ago!
Everyone on the beach knows,
In the Songhe Tower, be sure to order their squirrel cinnamon fish.
But few people here grab the oil and stew the spring shoots with me,
Shhh~ Last year I was so "muffled to make a fortune".
Blame its appearance is too "dull", especially not thick oil red sauce,
Can't get the "one chopsticks" pampering, natural low-key,
But it is definitely a bright and fragrant oil that cannot be eaten outside,
Sweet and nourishing, the mouth is particularly refreshing and painful.
Before the spring shoots go to the market,
Please come to the head chef of Songhe Tower to teach you personally!
As you learn,
The mysterious recipe of the chef's world, one less article!
Preparation of ingredients
/ Spring shoots / Yellow rock sugar / Ginger /
/ Cooking oil / Salt / Soy sauce /
Production steps
1. Spring shoots change the knife
Choose spring shoots about 30 cm long,
The slightly swollen stomach is tenderer.
Take two spring shoots and slash a knife vertically on the side,
Peel off the bamboo shoot shells and bamboo shoot coats.
Bamboo shoot clothes, do not waste,
Put it in the ravioli filling, super fresh!
Tilt 30 °, hob pieces cut spring shoots,
It can cut off the fiber and eat it more tenderly.
The error example is as follows▼
2. Sauté in a boil
secret
bid farewell
Ginger peel is very nutritious, don't cut it!
Pour 1 spoonful of oil into the pan and add 3 slices of ginger with skin,
Fry until ginger skin is golden brown and the surface is slightly dry and wrinkled.
Correct demonstration is as follows▼
Pour in the chopped spring shoots, stir-fry,
Until some burnt yellow on the edge of the spring shoots, you can do it!
3. Add the seasoning
Braised dishes with yellow rock sugar can be more fragrant!
Add 1 scoop of brown rock sugar and sauté the sugar until melted,
Pour in 2 tablespoons of light soy sauce and stir-fry well.
Mineral water helps spring shoots show their sweetness!
When a small amount of juice appears at the bottom of the pot, pour in 1 cup of mineral water,
Reduce heat, cover and simmer for about 10 minutes.
(About 7-8 minutes need to open the lid and stir-fry, observe the moisture in the pot)
Non-greasy oil braised spring shoots,
As the first bite of spring shoots to eat, is the guest officer satisfied?