Hello everyone! I am Yue Yue's mother, and the indispensable food in spring is braised bamboo shoots. Spring shoots are rich in nutrition, the taste is tender and crisp, many friends love to eat, but some friends ask why every time the spring shoots fried are not numb or not crisp, there is no delicious roast in the restaurant, today to share the know-how here.
1, first use a knife to draw a knife along the growth direction of the bamboo shoots, so that it is convenient to peel the shell, so that the shell peeling is convenient and fast
2, the upper section of the bamboo shoots is relatively tender, the shell does not need to be peeled too clean, after all peeled, use a knife to cut off the outer skin of the lower part of the bamboo shoots, because the roots are relatively old and hard, and it will affect the taste when eating
3. After processing, clean it
4, divide the washed bamboo shoots into two halves, then cut them into two pieces from the middle, and finally cut them into thick thin slices according to the texture of the bamboo shoots
5, the pot of water boiled with a spoonful of salt, put the bamboo shoots into the blanched water, this step must not be omitted, blanched water is to remove the oxalic acid inside the bamboo shoots, while making the bamboo shoots not numb, add salt to keep the bamboo shoots crisp, you can also add some vinegar into it, the purpose is the same
6, about 3 to 5 minutes can be fished out of the bamboo shoots, blanched bamboo shoots color will turn yellow, very beautiful
7, hot pan cold oil, conditional can add a spoonful of lard into it, can make the fried bamboo shoots more fragrant
8: Pour the bamboo shoots in and stir-fry, sauté the bamboo shoots until they are charred on both sides, about 2 to 3 minutes
9, then pour the pre-prepared sauce into it, the sauce: 2 spoons of light soy sauce 1 spoon of old soy sauce a little salt a spoonful of sugar A little water stir well
10, stir-fry evenly cover the lid and simmer the water, be sure to reduce the heat
11, Finally, open the fire to collect the juice, sprinkle some green onions to garnish
Such a simple and homely oil braised bamboo shoots will be done, so fried bamboo shoots crisp and refreshing, also very tender, the key is not numb mouth is not bitter, super delicious, my family eat every day is not tired, like you also try it, remember to help me like to pay attention to and forward oh, thank you for your support