All along, noodles have been the protagonist of our people's table, whether it is the south or the north, most of the breakfast is a variety of dishes made of flour, such as: buns, dumplings, steamed buns, cakes, noodles and so on. Whether it is going out to buy or make it at home, my favorite is still cakes, especially all kinds of soft and fragrant pies, vegetable cakes, that is completely without resistance!
Today, the small fish to share with you 7 kinds of delicious and easy to make breakfast cakes, some crispy, some soft and multi-layered, some sweet and soft sticky, and full of milk flavor, every day to change the pattern to eat, a week is not the same.
----【Ham Egg Cake】----
Ingredients: 2 hand cakes, 2 eggs, 1 ham sausage, 1 green onion
1, Beat the eggs, add the green onion, diced ham and mix well.
2, do not put oil in the pan, put the hand grasp cake into the non-stick pan, medium-low heat frying until the crust becomes translucent color.
3, turn the cake upside down, scoop 2 spoonfuls of egg ham liquid, lay flat on the crust 1/2 place, fold the crust in half, fry for a while, fry until both sides are golden brown out of the pan, cut into pieces and eat.
----【Tortilla】----
Ingredients: 2 sticks of sweet corn 1 stick of carrot 1 egg 1 bowl of glutinous rice flour 2 sticks of green onion
1, corn with a wire wiper to rub into puree, with a little particles more delicious Oh!
2: Rub the carrots into strips, put them in a bowl, add an egg, green onion, add glutinous rice flour, stir into dough, and then knead into a dough that does not stick to your hands. (If the dough is too thin and sticky to the hand, add glutinous rice flour until it does not stick to the hand)
3: Divide the glutinous rice dough into 10 portions and make them into small cakes. Add a little oil in the pan and fry the pancakes over low heat until golden brown on both sides.
----【Milk Egg Shallot Cake】----
Ingredients: 1/2 bowl of flour 3 eggs 1 ham sausage 200 ml milk green onion (to taste)
1, diced ham sausage, chopped green onion.
2. Add egg, milk, ham, green onion, flour to a bowl and mix well.
3: Add a little oil to the hot pan, scoop 2 tablespoons of batter, spread into a pancake shape, fry over low heat until set, turn over and fry for another 3 to 5 seconds.
----【Coriander Soft Cake】----
Ingredients: 1/2 handfuls of coriander 2 eggs 1 small bowl of flour
1, Add eggs, salt, water to the flour, stir into yogurt-like batter, add chopped coriander, stir well.
2: Brush a layer of oil in the pan, scoop 2 spoonfuls of batter into the pan, spread into pancakes, fry over medium-low heat until set, turn over and fry for another 1 minute.
----【Carob meat pie】----
Ingredients: 350 grams of flour 50 grams of beans 50 grams of meat filling Ginger garlic (to taste)
1, slowly add water to the flour, while adding water, while stirring with chopsticks, see that there is no dry flour in the bowl and do not stop, until the dough no longer absorbs water, and then cover with plastic wrap, let the dough sit for 30 minutes.
2, meat filling: the beans of the four seasons are first blanched in water, and then chopped. Put a little oil in the pot, add minced meat and fry until the color turns white, add ginger and garlic and stir-fry until fragrant, add the beans and stir-fry for a while, then add salt, soy sauce, oyster sauce, pepper, stir-fry evenly, start the pot.
3, after the dough is loosened, lay a thick layer of flour on the board to prevent sticking. Pour the dough over the flour and sprinkle another layer of flour on the dough. At this time, there is no need to knead the dough, use a rolling pin to gently roll out the dough into a large rectangular slice, brush a layer of oil, and sprinkle with the stir-fried filling.
4. Roll up the dough and cut into several evenly sized dough seeds. Pinch the dough at both ends, close the mouth down, press flat and gently roll out into a pancake.
5, brush the oil in the non-stick pan, put in the cake blank, fry on medium-low heat until both sides are golden brown, and then you can start cooking.
----【Banana Shortbread】----
Ingredients: 2 bananas 1 grab cake
1, Take the hand grab cake out of the refrigerator, put it at room temperature for 2 to 3 minutes, when it is slightly softer, add the banana.
2. Roll up the bananas from the bottom up. Note: When the hand grab cake is not completely thawed, quickly roll it up, because the thawed hand grab cake is particularly sticky!
3: Cut the rolled banana roll into small pieces, put it in a baking dish, send it to the middle layer of the oven, and bake it at 180 degrees on high heat for 20 minutes.
----【Whole Wheat Bean Paste】----
Ingredients: 200 g of black whole wheat flour 250 g of flour 1 egg 5 g of yeast 3 g of salt 200 g of water
1. Knead all the ingredients into a smooth dough in a bowl and ferment until twice as large.
2: Take out the dough, divide into small doughs of equal size, roll out into round dough slices, wrap in bean paste filling, and roll out into a cake shape. The bean paste stuffing is made by myself, if you are troublesome, you can buy ready-made bean paste stuffing in the supermarket.
3: Put the bean paste cake into a non-stick pan, cover with a lid, simmer over medium-low heat until golden brown on both sides, and raise the pan.