People take food as the day, eat and drink outside of the big deal, hello everyone, welcome to the best food of life, here is for you to update a variety of home-cooked dishes, farmhouse dishes, and local special recipes every day, so that your table life 365 days without the same.
Three meals a day, the most indispensable is a bowl of soup, a bowl of soup on the table helps us increase our appetite, especially when the weather is dry, even if the table is delicious and delicious stir-fried, but there is no bowl of soup, it may be difficult to swallow, it can be seen that the importance of learning to make a bowl of soup.
Today for everyone to share is a very simple method, as long as the pot a steaming can open to eat Hakka pork soup, original, delicious and delicious, let's take a look at the detailed steps of the method!
【Ingredients required】
Pork, salt, chives, cooking wine, starch, peanut oil, pepper.
【Detailed preparation steps of Hakka pork soup】
Step 1: Prepare a piece of fresh pork, wash it and remove the fat meat (the fat meat can be used for stir-frying), then cut the remaining lean meat into small pieces, cut it well and then rinse it with water, wash off the blood inside, wash it and put it in a bowl for later.
Step 2: Add a little cooking wine, a small spoonful of starch, and a small amount of peanut oil to the pork, and mix well.
Step 3: Prepare a few pots, put the mixed pork in it, and then add the right amount of water, about eight minutes full.
Step 4: After adding water, cover the pot with a layer of tin foil.
Step 5: Start the steamer, bring to a boil, put the soup covered with tin foil, cover the pot, reduce the heat, and steam for about 90 minutes.
Step 6: Next cut a little green onion, after the time is up, turn off the heat and out of the pot, add the right amount of salt to taste, add a little pepper, and then sprinkle the prepared green onion to eat.
Through the above several steps, a simple method, but the nutritional value is very high and delicious Hakka pork soup is made, the characteristics of this soup is delicious and sweet, three meals a day are applicable, drinking in the morning is also particularly good, like friends hurry up to try it.
【Warm tips for good food in life】
1. When choosing pork in this soup, it is best to choose lean meat in the neck position of the pig, so that the steamed soup will be more fragrant.
2. When steaming soup, cover it with a layer of tin foil to prevent water vapor from flowing backwards, and you can also use this method when making other steamed dishes.
Thank you for reading, if you have different views and opinions, welcome to leave a message in the comments section. If this article helps you, remember to retweet, like, favorite, and follow!