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Introduction: Stewed ribs someone first blanched water, someone directly stewed, all wrong, do this, the soup is fragrant and fishy!
In the midsummer months, the weather is getting hotter and hotter, walking on the street, if you don't wear a parasol, you will sweat in a short while. Although the weather is hot in summer, it is a good season for health! Studies have shown that the human body needs far less nutrients in winter than it needs in summer. Therefore, in the hot summer, we should eat more nutritious foods to supplement the energy and nutrients needed by our bodies.
As the saying goes: "Drink more soup in the summer, the benefits are a basket". Drinking soup is the best way to make up for food! Every day before eating, drink a bowl of delicious and nutritious soup, which can smooth the intestines and replenish nutrition and body losses. In the daily diet, the soups we often drink are "meat soup" and "vegetarian soup" two categories, meat soup has chicken soup, fish soup, bone soup, etc., vegetarian soup has tomato soup, tofu soup, kelp soup and so on. Among these soups, my favorite soup is the rib soup!
Ribs are rich in protein, a variety of vitamins and a large number of calcium phosphate, bone collagen, bone mucin and other nutrients, with ribs to stew soup to drink, not only delicious taste, comprehensive nutrition, but also for the elderly and children to provide rich calcium, to promote the bone development of children and adolescents also have great benefits! Stewed pork rib soup, it can be said that everyone can make, although its method is very simple, but if you want to stew the rib soup delicious and nutritious, it is also skilled! Stewed ribs, remember not to blanch the water first, keep these two points in mind, the ribs are soft and rotten, and the soup is thick and fishy! Below, the chef will share with you the methods and techniques of stewed pork rib soup!
【Stewed pork rib soup】
Ingredients: Pork ribs, green onion, ginger, salt, peppercorns.
Here's how:
Step 1: stewed rib soup, many people in the cleaning of ribs directly blanched, in fact, this practice is wrong, easy to cause nutrient loss, rib soup is not fresh to drink. The correct way is to first give the ribs acid, wash the ribs twice, put them in the basin, add a little less salt, soak for 2 hours, soak all the blood and water, after two hours, change the water, and then rinse it with flowing water, and wash the ribs until the color is white.
Step 2: Add an appropriate amount of pure water to the pot, cool underwater pot, put in the clean ribs, stewed ribs do not add too much seasoning, do not add cooking wine, just add the right amount of green onions, ginger slices and peppercorns, and then add a few pieces of dried hawthorn, adding dried hawthorn can not only make the ribs stew softer and rotten, but also have the effect of defuting and degreasing.
Step 3: Cover the pot lid, boil the soup on high heat, use a spoon to skim off the surface foam, without changing the water, directly turn to a medium-low heat, stew for an hour, stew for 40 minutes, open the lid, add the right amount of salt to taste, cover the pot, and simmer for another 20 minutes.
Step 4: After stewing for 20 minutes, open the lid of the pot, gently rub the ribs with chopsticks, if you can easily insert it, the ribs will be stewed soft and rotten, before coming out of the pot, sprinkle some green onions and coriander, garnish and add flavor, a nutritious and delicious stewed rib soup is ready!
Summary of cooking points:
1. Do not blanch the ribs directly, soak the ribs in water for 2 hours to give the ribs acid.
2. Don't add too many condiments to the stewed pork ribs, just add green onion, ginger slices, and peppercorns.
3. When stewing meat or stewing ribs, you can add some dried hawthorn, which can make the meat stew softer and more flavorful, and also have the effect of de-fishy and greasy.
Do you like to eat pork rib soup? What's your favorite? If you have other cooking tips, you are welcome to leave a message in the comment area to share! Share it here today, happy to share to make our lives colorful. If you like the sharing of the kitchen lady, just forward + favorite + like to support it! Every one of your likes is the motivation for the kitchen lady to continue to work hard, thanks for the support, grateful for the company!
This article was originally created by Xiu Kitchen Lady, and plagiarism must be investigated! Welcome to follow and take you along with long knowledge!