<h1 class="pgc-h-arrow-right" data-track="1" > fried lotus box, the batter should not be mixed with water, the chef teaches you how to fry it, and it is crispy and crispy, not greasy</h1>
Lotus root is very popular in summer, it is also a vegetable with rich nutritional value, often eaten to help the human body. Especially after entering the middle volt, the weather changes a lot, sometimes the sky is clear, sometimes the rain is continuous, at this time eat more lotus root, clear the heat and cool down, but also promote appetite.
Lotus root eating method, my favorite is the fried lotus box, fried out of the crispy, also wrapped in fragrant meat filling, eat a bite do not be too satisfied. But why is it that many times, the lotus boxes fried at home are not as good as those sold in restaurants or even stalls? Eating a bite is not crisp enough, and it is particularly oil-absorbing, and it is very unpleasant to eat.
In fact, in the process of doing it, the preparation of the batter is very critical, whether it is with flour or starch, whether it is prepared with water or with other things? As long as these are mastered correctly, then basically no problem, today the chef shared the skills, fried out crispy, super delicious.
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Ingredients: pork, egg, green onion, lotus root, medium gluten flour, low gluten flour, corn starch, salt, five-spice powder, cooking wine, beer, cooking oil
1, first of all, we clean the pork, and then put it into the machine to grind, pour a little salt, five-spice powder into it, and then come to the appropriate amount of cooking wine, 1 egg white, a little cooking oil, stir it in one direction.
2: Finally, prepare a little green onion, put it into the meat filling, and mix it thoroughly until our filling is ready. Let's prepare the lotus root, peel the lotus root, and then wash it, and then prepare to slice it, be sure not to cut it between the two lotus pieces.
3, the following is the process of mixing the batter, this is the most critical, we prepare a bowl, in which to add 3 spoons of medium gluten flour, 3 spoons of low gluten flour, and then 3 spoons of corn starch, and then beat 2 eggs, and finally pour the right amount of beer into it, stir it into a paste that can hang chopsticks.
4, into the two pieces of lotus, add the right amount of meat filling, all clamped after you can. Next we put it in the batter and let it wrap it slightly, not too thickly. Heat the oil in the pan, heat it to 60%, put the lotus box in it and start frying, stir and turn the noodles until golden brown.
Tips:
1. Fried lotus box, with starch or flour? None of that, try 3 spoonfuls of medium gluten flour, 3 spoonfuls of low gluten flour, 3 spoonfuls of cornstarch, according to my ratio, and it will be very crispy when fried.
2, the batter is no longer mixed with water, replace it with beer, the taste is more fragrant, and the fried lotus box is more fluffy and crispy.