<h1 class="pgc-h-arrow-right" data-track="1" > fried lotus box many people do not do well, the original crispy paste is the key, teach you a trick, out of the pot crispy and crispy</h1>
Eating lotus root in autumn has many benefits, autumn root is the most nourishing, this time lotus root is listed in large quantities, fresh and cheap, if you like it, don't miss it. Lotus root is rich in dietary fiber, minerals, vitamins, etc., and can also play a role in increasing appetite, clearing heat and removing fire.
However, when it comes to lotus root, whether it is fried or cold, it is not my dish, and I don't like these methods. But if you want to talk about the fried lotus box, then I am excited, fragrant and crispy taste, wrapped in tender meat filling, eat a bite more chewy more fragrant, really evocative.
The method of frying the lotus box is very simple, just fry it, everyone will do it, but if you want to fry it out of the crispy taste, it is really not simple. Many people make it, and it is soft and collapsed after coming out of the pot, especially after it is cooled. In fact, the fried lotus box, the preparation of crispy paste is very critical, teach you a trick, out of the pot and crispy and crispy.
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Ingredients: lotus root, minced meat, salt, soy sauce, oyster sauce, pepper, flour, starch, baking powder, eggs, beer, cooking oil
1, after washing and peeling the lotus root, cut it into thin slices, pay attention to the two pieces of lotus root, can not be cut off, because we also have to sandwich meat filling. The cut lotus root needs to be soaked in water so that it does not turn black, and then we process the meat filling.
2: Wash and chop the pork into minced meat, then add salt, soy sauce, oyster sauce, pepper, and finally a little cooking oil, stir it well and beat it vigorously. In this way, add an appropriate amount of meat filling to the lotus slices, and after the lotus slices are all clipped, they are first put aside and set aside.
3, next, we will prepare the most critical crispy paste, prepare a bowl, plus the right amount of flour, corn starch, the ratio of these two things is 1:1, and then a little baking powder, and then beat an egg into it, and then use beer to make batter. The batter should not be too thick and not too thin, just lift it with chopsticks and drip it in a linear shape.
4, finally we also have to add a little cooking oil to the batter, stir it again, add a little cooking oil batter, the fried lotus box is more crisp. Place the lotus box in the batter and stir it to evenly coat it with a thin layer of crispy paste.
5, from the pot to burn the oil, the oil temperature rises to 60% heat, put the lotus box one by one into it, use low heat to fry slowly for about 5 minutes, after setting the shape, fish out. Continue to raise the oil temperature, when the oil temperature rises to a smoky state, then put the lotus box in, re-fry for 10 seconds and quickly fish out, eat a bite of real crisp.
Tips:
Make a crispy paste, flour and starch of 1:1, and also need to add a little baking powder, can play a fluffy effect. Use beer to make the batter and fry it to be more delicious, fluffy and crispy. Then there is the fact that by putting a little cooking oil into the batter, the lotus box will be more fragrant and crispy.