#福牛贺新岁 #
If the fruit mille-feuille wants to be elastic and taste good, remember this formula is right, 100% successful
Eggs and milk new way to eat, burned in the pot, children take school, not enough for classmates to score
Hello everyone, after the end of the small year is the year, the new year's sense of happiness is more and more concentrated, in such a day I want to eat some desserts, in our family son's taste is our taste, now students like to eat a variety of desserts, before buying a thousand layers outside, it is estimated that it is also a young people's net red desserts, after eating personally feel that it is not as good as their own, the son does not believe, the result I made according to my formula, the son is completely convinced, praise me for making a thousand layers of skin is Q and delicious, brought to school, roommates are all in the scene He said his mother could have opened a shop.
Indeed, the fruit mille-feuille is not good to eat the square is very critical, today I will share it without reservation, the New Year, everyone is happy is really happy, and the success rate of this formula is 100%, in accordance with my formula and the steps of acceptance, to ensure that you have eaten and never want to go outside to buy, my son is the best proof, now want to eat is I personally made for him to eat.
The fruit used in the fruit melaleuca can be seasonal fruits, and now this season you can also change to strawberries, and those who like heavy flavors can also add durian meat, that is, strawberry melaleuca and durian melaleuca.
Let's take a look at how it works.
【Mango Millefeuille】A good recipe that is 100% successful, remember to collect.
Ingredients: 140 g of low gluten flour 80 g of corn starch 40 g of butter 70 g of powdered sugar 660 g of milk 8 eggs
Filling in the middle; Light cream: 400 g Condensed milk 20 g Sugar 30 g Large mango 2 pcs
Here it is explained that low gluten flour is cake flour, flour is divided into high gluten flour to make bread, and medium gluten flour is also steamed bun flour to make bun steamed buns. I am 8 inches square, and in order to have enough material, the amount of material is more. It makes sense to be delicious, all the raw materials made in your own home are the best, and it is definitely healthier and more nutritious than what you buy outside.
The method is very simple, the butter is melted in the microwave for 1 minute, and then the powdered sugar, milk and eggs and all the powder are poured into a large basin, constantly stirred and melted, and then in order to taste delicate, remember to use the filter to sift 2 times is better, and then put in the refrigerator for half an hour to let the batter further gelatinize.
The batter is ready, the next step is to make a thousand layers of skin, remember to use a non-stick pan as much as possible, novices can use the thicker bottom of the pot for the first time, or after making a thousand layers of skin, lift the pot slightly to cool down and then make the skin for the second time, so that the skin is complete in color is also good. And once again, the fire is key! Use a small fire all the way!
Heat the pot and then turn to low heat, scoop in a spoonful of batter, spoon with our big soup spoon, and then the pot in advance, quickly turn down, let the batter spread evenly, wait for the batter to solidify on it, don't wait any longer, take it out directly is the finished skin.
In order to ensure that the crust is smooth, we can prepare a wet rag in advance, put the fried pan on top to cool and then tear the egg skin with your bare hands, a completely non-stick pan, according to this method, all the batter is made into egg skins.
Finally, it is decorated, the light cream is added to the powdered sugar to send it to a hard state, the mangoes are peeled and cut into small cubes, try to cut as fine as possible, and then a layer of light cream is laid with some mangoes, and then a layer of light cream is laid, and then covered with egg skins, so repeated operation is the fruit melaleuca.
The thousand layers made by myself are real, and the surface of a thousand layers of skin can be seen last time, and I can't help but want to eat it, it is too appetizing.
There is also a filling method, which is to directly puree the mango and then add it to the light cream to spread it, which is more convenient, and those who like the graininess of the fruit will be decorated according to the first method.
Remember to put the finished mille-feuille in the refrigerator for more than an hour to set the shape and then cut it, and the taste and taste are the best time to eat.
Look at this cut-out, the material is really enough, where can you buy it outside, ah, or do it yourself at home.
Well, today's article to share here, I am the Spirit of Dance Small Canteen, a native of Fuzhou, but also the original author of the field of gastronomy, has always been committed to making the most common ingredients taste at home. Preparing three meals a day for my family every day is my happiest moment, and I am willing to share it and communicate and learn with everyone. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.