<h1 class="pgc-h-arrow-right" data-track="1" > fried lotus box, with starch or flour? The chef teaches you the trick of hanging paste, which is fragrant and crispy and not greasy</h1>
When it comes to fried goods, such as fried lotus boxes, fried eggplant boxes and the like, many people will think of the New Year. Indeed, every New Year's Day, our family's fried goods must be indispensable, all kinds of things must be fried, put in the refrigerator to freeze, you can eat for more than ten or twenty days!
However, these things are not exclusive to the Spring Festival, you can eat them when you want to eat them, and the fried lotus box is our family's favorite. Fried out crispy, eat a mouthful of flavor, eat a mouthful of flavor, after eating people are still unsatisfied! Although the fried lotus box is delicious, not everyone will make it, either it is very greasy or it is not crispy.
In fact, if the fried lotus box wants to be delicious, the step of hanging paste is indispensable, and the modulation of batter is very critical. But this is the time for many people to struggle, whether to put starch or flour? None of them, today we take a look at the chef's hanging paste skills, after learning to fry the lotus box, fragrant and crispy and not greasy.
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Ingredients: pork, lotus root, green onion ginger, flour, starch, egg, baking soda, salt, pepper, sesame oil, soy sauce, cooking oil
1: Prepare a few lotus roots, peel off the outer skin, then we clean it and then cut it into slices. But be careful, don't cut off the middle of each two pieces of lotus root, oh, we will have to sandwich the meat stuffing in a while.
2: After preparing the pork, clean it, then put it into the meat grinder and grind it into meat filling. Cut a little green onion and ginger below, finely chop and place in the minced meat. Next, start mixing the filling, adding the right amount of salt, pepper, sesame oil, soy sauce, plus a little water, and whipping it up.
3, after the meat filling is ready, put it aside to wake up for a while, let's adjust the batter. The flour and starch are ready, and the equal amount is prepared, and after mixing them, we add a little baking soda to it, then add the egg whites of 1 egg, then slowly pour water and stir slowly.
4, until the batter is stirred to a more viscous, you can hang the paste state, you can. Add the minced meat to the lotus root and place it in the batter to evenly wrap the batter. Heat the oil in the pan, wait for the oil temperature to rise, put the lotus box in and start frying, after frying until golden brown, you can drain the oil and fish it out, this does not need to be re-fried.
The crust is crispy, and the filling inside is full of meat, which is not too delicious! In the process of frying, I can't help but steal a few, just out of the pot is too fragrant!
Cooking Tips:
Fried lotus box, with starch or flour? The correct way to do this should be to mix flour, starch, baking soda, egg whites, and water.