When it comes to sweet potato noodles, everyone is no stranger, there are too many delicacies that can be made, sour and spicy powder, chicken stew noodles, are very delicious food, but also the hometown taste that workers miss outside. Do you like sweet potato noodles? Do you often buy sweet potato noodles online in other places? Secretly tell you that in fact, we can make sweet potato noodles at home, and we can make sweet potato and sticky rice noodles at home, which is delicious and tendonic, and the method is super simple.
Sweet potatoes play a big role, like the sweet potato starch that we often need in our lives, which can be used to cook a variety of cuisines, sweet potato cakes, fried buns can be used. Now that the living conditions have improved, many people are accustomed to buying sweet potato noodles on the Internet to eat, buying more will find that it does not seem to be the previous taste, not at all tendons, the sense of material is not the same, perhaps also contains some additives, eating always worried about the human body is not good.
If you want to eat authentic sweet potato flour, or do it yourself the most assured, without any additives, are all natural handmade, made of sweet potatoes, edible very healthy, made into sour and spicy powder will not worry about heat, the following I will tell you the method, do sweet potato powder to do sweet potato starch first, the method is very simple, learn it!
The first step is to buy a large bag of fresh sweet potatoes from the market, then wash them and cut off the coat of sweet potatoes for later.
In the second step, cut the sweet potatoes into a small piece, cut them all, put a part into the crusher first, add an appropriate amount of water, and beat the sweet potatoes into sweet potato puree.
The third step is to pour the sweet potato puree into a large basin, then take out a clean gauze, use the gauze to skim the sweet potato puree, squeeze the water dry, so that you get the starch water, squeeze the dried sweet potato puree first, and it is useful.
The fourth step, squeeze the dried sweet potato puree again add water, stir evenly after using gauze to squeeze out the starch water again, the same operation needs to be repeated 3-4 times, when the water is more and more clear, the starch value of the sweet potato puree is all taken out, the sweet potato puree can be discarded.
The fifth step, the skipped starch water let stand for one night, let the starch all sink to the bottom, the next day pour the water out, the white starch stirred, add water again, after 3 hours of precipitation, pour the water off again, the shallower the sweet potato water, the better the starch made, the last step, take the white starch out to dry, after drying we get the edible starch, keep it for a long time will not be bad.
In the sixth step, if we want to make sweet potato noodles, we can leave some wet starch down, put water and stir into starch water, next, we have to prepare another ingredient, take out the sticky rice flour and set aside.
The seventh step, add a throw of cold water to the sticky rice flour, pour it into the pot and bring it to a boil over low heat, stir while cooking, so that the rice milk becomes rice paste, then put the starch water into it, stir evenly, when it is cooked until there is no water, pour it into a plastic bag, cut a small opening at the bottom of the plastic bag to let the confusion slowly seep out.
The eighth step, before that, in advance, get up the pot to boil water, after the water boils, slowly squeeze the rice paste into it, the whole time open the high heat to cook the sweet potato noodles, when the noodles float up, the edges are slightly transparent, indicating that it has been cooked.
Step 9, mix a chutney sauce, add balsamic vinegar, minced garlic, soy sauce and some salt, chili oil, and then blanch a green vegetable in the powder, so that the chutney powder is made, fished out can be eaten, the tendon is smooth, delicious!
Tips:
1, make sweet potato starch, with fresh freshly picked sweet potatoes, the flour rate will be higher.
2, sweet potato starch to be stored for a long time, you have to put it in the sun to dry.
3, the more times the starch water is filtered, the whiter the starch, and it is also the best quality starch