After a week of sunny days, Guizhou began a new round of cooling. Sitting at home in cold weather feels so cold, seeing a lot of bloggers are cooking wine and brewing yam small tangyuan, for me, a loyal fan of tangyuan, it must be arranged!
Yam tangyuan with sake brewed, excellent! In this way, you can wear one less pair of autumn pants. This sake-stuffed tangyuan is a traditional snack, glutinous rice flour and yam puree are kneaded into balls and boiled together with sake brew, the taste is rich and sweet, and the balls are soft and sticky in the mouth.
Sweet wine brewing is a traditional snack in the Gangnam region.
It is a kind of sweet rice wine made by fermenting steamed rice (glutinous rice) with sake yeast (a special microbial yeast). Sake brewing is also called mash. Sweet wine is made in Huizhou style. It does not belong to the category of wine, but it has the aroma of wine, because it is made of glutinous rice, so it has moisturized the fragrance of chunchun rice, and it is a very famous flavor snack in Anhui.
Mixing yam into glutinous rice flour to make tangyuan, with sake brewing, drinking the taste is too praised, share my family's [sake brewed yam tangyuan] method:
Ingredients: 1/2 yam root, 1 tbsp milk, 3 tbsp glutinous rice flour, 5 red dates, 1 bowl of sake brew, 1/2 bowl of corn starch liquid, appropriate amount of goji berries, appropriate amount of sugar
Step 1: Peel the yam, steam it in a pot and mash it into a puree.
I didn't buy iron stick yam, which is especially easy to mash into puree after steaming.
Step 2: Add some milk to the yam, add 2 tablespoons of glutinous rice flour, mix and knead into a smooth dough.
Step 3: Then divide into small doughs.
Step 4: Put water in the pot and add the sake.
Because the sweetness of each mash is different, each person's preference for mash is different, and the amount of mash can be put according to their own needs.
Step 5: Boil over high heat and add small rice balls. Be sure to boil the water to put the rice balls, otherwise it will be mushy!
Step 6: If you like sweet, you can add some sugar to increase the sweetness, add the dates and cut into small pieces
Step 7: When the small rice balls float up, put in the goji berries and pour in the corn starch liquid to outline the soup.
The silky Q-bomb yam sake brewed sweet soup is ready, perfect for winter drinking.
Wine is rich in organic acids and vitamins, which is very good for our human body, and cooking a bowl in the afternoon free time is heart-warming and stomach-warming!
Lime says:
1. Please wear gloves when handling yam, otherwise the mucus of yam will make the skin itchy
2. Yam is easy to blacken when it encounters air, and soaking in water after peeling can prevent it from turning black.
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