Yam new way to eat, yam sweet soup recipe, nutritional nourishment! Tips for the preparation of the sweet yam soup

Hello everyone! I'm Sister Cuckoo.

Today I made a sweet soup with yam, which tasted very good, nutritious and delicious! Let's share my approach:

<h1>The preparation of the sweet soup of yam</h1>

Ingredients required:

Yam, egg, goji berries, mash (sweet rice wine), brown sugar

1, yam cleaning, scrape off the outer skin (peeled yam into water, so as not to oxidize and turn black)

Wash the goji berries and beat the eggs into a bowl to form egg mixture, which is slightly beaten with a little water (so that the egg blossoms are more crushed).

2: Take a casserole dish and put in brown sugar, add an appropriate amount of water, heat to melt the brown sugar.

3: Pat the peeled yam flat with a knife and then chop it.

4: Put the pat flat chopped yam into the boiling brown sugar water, stir well, cover the lid, turn to medium heat and cook for 5 minutes.

5: Add the mash (sweet rice wine) and bring to a boil.

6: Add the beaten egg mixture and bring to a boil.

7: Finally, add the goji berries, boil, turn off the heat, simmer for 2 minutes, you can put it out and eat.

<h1>Tips</h1>

This sweet yam soup is simple and delicious and nutritious! Especially in the cold winter to eat, very nourishing, I hope you like!

The practice of mash, if needed, can point out my avatar, which is detailed in my previous articles and can be used for reference.

Cuckoo Sister Food Diary, thanks for reading! We look forward to your attention! Share the food together!