Red adzuki beans are not red beans Oh ~ red adzuki beans are wet, red beans are not. Let's have a sweet soup that replenishes the air.
by Cai Xiaoyang 【Douguo Food Official Certified Master】
70g red red beans
Yam 40g
2 dates
Rock sugar two pieces
1. Cut the yam into pieces. Can be sliced, more love to cook
2: Add water to the pot, bring to a boil and add red adzuki beans. Red adzuki beans should be soaked overnight in advance.
3: Cook for 10 minutes and then add the yam. Cook for another five minutes. Add the dates.
4: Blanch a beaker and add red bean yam. You can simmer for the night. Well, then add rock sugar and you can.
5, come on, feed you.
Red adzuki beans should be soaked overnight in advance, red adzuki beans do not like to cook, to cook for a few minutes and then stew. Rock sugar depends on personal taste, can not be added.
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