When we eat, we all have some worries and worry about the safety of the food. In fact, these concerns are not without reason, and the food problem has always been a "big problem" that has not taken away from our mouths.
For decades, we have known about those food safety incidents, tainted milk powder, Sudan dyes, gutter oil, one after another, one after another, endlessly. The fake donkey meat, fake starch sausage, and inferior plum cabbage button meat disclosed at this year's 315 party are also shocking, and they feel disgusting and disgusting.
How can food safety and the great plan of people's livelihood be repeatedly banned and not solved? Where is the real difficulty? It is still a matter of ideological understanding.
There is an expert in food safety, expressed such a point of view, he believes that there is no modern food industry without additives, and pesticides are the same, as long as they are used according to regulations, they are safe, and there are 1.4 billion people in the mainland who want to eat, and the first thing is food supply. Why do the developed countries in the West have fewer food safety problems? This is determined by the level of development of the country, and we have not reached that time, consumers have to have such demands, and that will not lead to the current situation of many food safety problems.
The meaning of the experts is very clear, our level of development is low, eating is the first priority, safety is secondary, and the food safety cannot be as high as the western developed countries. People who have this kind of thinking, in fact, there are many people, they think that it is good to have food, and they should not eat so carefully.
Perhaps it is precisely because of the existence of such an ideological basis that our society has a great tolerance for food safety, and any kind of food will be bought, and if there is a safety accident, the penalty will be fined. The right of consumers to consume safely, the right to be informed of basic facts at the time of consumption, is something that few consumers care about, let alone food business operators.
In developed countries in the West, if there is a little bit of genetically modified ingredients, they will be returned, and we think this is normal. We eat a lot of imported GMOs, and a large number of people think it's normal, because we don't have a high stage of development and can't be picky, otherwise we won't have anything to eat.
Our requirements for food safety are too low, even experts believe that before the development stage of the West, there can not be such a high food safety requirements as the West, and the requirements must be adapted to the development stage.
Don't you know, it is precisely because our requirements for food safety are too low that it leads to the existence of a large number of food insecurity.
Because of our low level of development, our requirements for food safety should also be low, we deserve to eat unsafe food, which is an unhealthy psychology of self-contempt, which needs to be changed, otherwise, it is difficult to cure food safety problems.