#记录我的2024#
The new favorite of desserts: the secret of making sweet and refreshing glutinous rice cold cakes, which is full of glutinous fragrance and satisfying hunger
In summer, people always think of the cool desserts, they are like a summer breeze, bringing us endless comfort and coziness. And in this season, a delicacy called "glutinous rice cold cake" is quietly becoming the favorite of countless diners. Its soft and glutinous texture, sweet taste, as if it was tailor-made for this season.
I remember when I was a child, my grandmother would always be busy making glutinous rice cakes in the kitchen during the hot summer. At that time, I always couldn't wait to stay by the stove, waiting for the sweet smell. Today, glutinous rice cake is not just a traditional dessert, it has also become the signature food of many time-honored restaurants and online celebrity stores.
In the bustling city, there is a time-honored restaurant called "Sweet Memory", which is famous for its century-old glutinous rice cold cake making process. Whenever summer comes, there is always a long queue in front of this shop, and people come here just to taste the authentic glutinous rice cold cake. On the other hand, an emerging online celebrity store "Nuoxiangfang" has also made a new twist on glutinous rice cold cake, attracting the attention of a large number of young diners.
So, how to make delicious glutinous rice cake at home? Actually, making glutinous rice cake is not complicated. First of all, we need to prepare the following ingredients: 500 grams of glutinous rice flour, 100 grams of sugar, appropriate amount of water, and a little vegetable oil. Next, follow these steps:
- Pour the glutinous rice flour into a large bowl, gradually add an appropriate amount of water, and knead into a dough with moderate firmness and softness.
- Divide the dough into small pieces, roll it out into thin slices and cut it into small rectangles or circles with a knife.
- Add an appropriate amount of water to the steamer, bring to a boil, add the sliced glutinous rice slices, and steam for about 10 minutes until cooked.
- Take out the steamed glutinous rice flakes, let them cool slightly, brush with a layer of vegetable oil, and sprinkle with sugar.
- Finally, stack the sticky rice slices on top of each other, cut them into the right size, and serve on a plate.
Of course, there are some tips that can be optimized during the production process. For example, when kneading the dough, you can add some vegetable oil in moderation, which can make the glutinous rice cake more soft and glutinous, and when slicing, you can dip the knife in some water, so that the cut glutinous rice cake is not easy to stick.
The charm of glutinous rice cold cake lies not only in its soft and glutinous taste and sweet taste, but also in the strong memories and emotions it carries.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.