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"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week

author:Yilong broadcast
"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week

Yilong Rong Media (Reporter Yang Dan) In order to further promote the action of reasonable diet, help the public develop good eating habits. On May 16, the Clinical Nutrition Department of the County General Hospital carried out a free clinic activity of the National Nutrition Week with the theme of "Milk Beans Add Nutrition, Less Oil and Healthier" on the first floor of the outpatient building.

"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week
"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week

At the event site, health publicity and education were carried out to the masses in the form of hanging slogans, setting up consultation desks, placing food models, and distributing propaganda color pages. The medical staff also provided free blood pressure, blood sugar and other health services for the masses on the spot, explained common diseases, dietary nutrition and health knowledge for them, especially how to reasonably match the diet and nutrition of chronic patients such as hypertension and diabetes, and instructed everyone to maintain a balanced diet and scientific nutrition.

"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week
"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week
"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week

Citizen Zhang Xiyuan

Through the doctor's publicity, we learned a lot of nutritional knowledge, how to match the diet and how to use oil in daily life.

"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week

The purpose of this activity is to further enhance the public's awareness of reasonable diet and disease prevention, help the public establish good living habits and healthy lifestyles, make nutrition and health awareness deeply rooted in the hearts of the people, and be the first responsible person for their own health.

"Food" is very important! The county general hospital carried out free clinics during the National Nutrition Week

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