Today, I wrapped steamed dumplings with onion and pork stuffing for my mother-in-law who was hospitalized. Peel and wash the onion, chop it into minced pieces, add a spoonful of salt, remove the spiciness and moisture of the onion, add an appropriate amount of peanut oil to the meat filling,
author：Sister Ping's daily chores
Today, I wrapped steamed dumplings with onion and pork stuffing for my mother-in-law who was hospitalized.
Peel and wash the onion, chop it into minced pieces, add a spoonful of salt, remove the spicy taste and moisture of the onion, add an appropriate amount of peanut oil, salt, and flavor to the meat filling and stir well, dry the onion, put it in the meat filling, and stir well.
It is best to use hot noodles to wrap steamed dumplings, divide the noodles into small agents, roll them into dough, put in the filling, and wrap them into a crescent moon. Put the wrapped steamed dumplings in a pot and turn off the heat after 15 minutes.
Take a bite of the steamed dumplings, the skin is tendony, the filling is fragrant, the soup is overflowing, and it is so delicious.
#2024美食日记#
Today, I wrapped steamed dumplings with onion and pork stuffing for my mother-in-law who was hospitalized. Peel and wash the onion, chop it into minced pieces, add a spoonful of salt, remove the spiciness and moisture of the onion, add an appropriate amount of peanut oil to the meat filling,
Today, I wrapped steamed dumplings with onion and pork stuffing for my mother-in-law who was hospitalized. Peel and wash the onion, chop it into minced pieces, add a spoonful of salt, remove the spiciness and moisture of the onion, add an appropriate amount of peanut oil to the meat filling,
Today, I wrapped steamed dumplings with onion and pork stuffing for my mother-in-law who was hospitalized. Peel and wash the onion, chop it into minced pieces, add a spoonful of salt, remove the spiciness and moisture of the onion, add an appropriate amount of peanut oil to the meat filling,
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