There is still more than a week to go before the New Year, and I found that there are several yams brought by the child's grandmother in October, but they can't be eaten, and they have rotted several times. There was also a red-skinned radish brought home by the child's uncle in the refrigerator, and the carrot was finally eaten, all of which were grown in the vegetable garden of his parents' hometown.
This year, as usual, I went back to my hometown for the New Year, and I had to quickly clean up the leftover vegetables at home, and try to fry and eat them as much as possible, because after the New Year, I had to pull a cart of delicious food back.
Although we don't live in our hometown, we never lack the local products in our hometown, the food, vegetables, and eggs grown in our hometown, and we will let the villagers bring them several times a year.
Especially the peanut oil squeezed from the peanuts grown in my hometown, I have never bought oil to eat in other places for so many years, and I have always eaten the peanut oil squeezed by my hometown. My mother-in-law picked every peanut very carefully, and there was not a single bad or moldy one.
The oil fried by the new peanuts is golden and yellow, not the same color as the peanut oil in the supermarket, and the new peanut oil is particularly fragrant, and there are still several catties of oil that have not been eaten.
It was time to eat again when I felt like I hadn't done anything one day, and it was raining lightly outside, so I was going to make two dishes with yams and red-skinned radishes today.
I took out a piece of pork from the refrigerator and put it in the water first, picked two yams that were not broken, and peeled it first.
Cutting yam is a technical task, so wash the yam first. Teach everyone a way to cut yam to ensure that the yam is cut white and clean. Take the washed yam to the faucet, turn on the faucet and the water flow is not too big, put the yam under the faucet, and let the water rinse while cutting. In this way, there are no impurities on the yams.
Yam can be cut into thin slices, put green onions, ginger, sugar, light soy sauce vinegar, stir-fry and eat. But I like to stew yam with pieces of meat, and it's also a dish that my mother used to make when I was a child, and it was delicious. Cut the yam and meat into pieces, after the oil is hot in the pot, put the meat pieces on and stir-fry, and put the whole ingredient of green onion and ginger five-spice powder and soy sauce. Pour in the yam and then, add more water to cover the yam, turn the heat to medium heat and simmer until the yam is cooked through, and friends who like it can try to make it.
The second dish is the croquettes with the red-skinned radish, which is a variety grown in every household in our hometown. I can't see it here, it's either white or green, I still like the red-skinned radish in my hometown, and the dumplings and stewed meat are also delicious.
Because it has been in the refrigerator for more than a month, it has begun to be cooked in the middle, but fortunately, the radish is very large and has removed the core, and it is more than enough to fry a large plate. There are so many types of home-cooked dishes, and I don't think you can make many fried dishes such as croquettes and fried lotus roots. One is fuel-efficient, the other is troublesome, time-consuming, and it is not good to master the heat.
For me, I don't have to worry about making fried dishes, and I fry a plate when I want to eat it. For example, today's croquettes are very simple, rub the radish into shreds, and then cut it twice to make the strip a little shorter. Sprinkle a little salt to drown out the water, put a little flour, allspice powder, add one or two eggs, the flour does not need too much to form a radish ball. It must be fried slowly on low heat, otherwise it will be pasted on the outside and uncooked on the inside.
Usually eat, fried one or two meals enough to eat, in fact, it is not troublesome, it does not take long, and there is not much oil, unlike the New Year's festival to fry a lot, but also to prepare a large pot of oil.
After eating the feeding of my parents, it will be the root of the year. There are less than ten days left to celebrate the New Year, I wish you all a happy new year [Fu] [Rose]