Zi Yue: One picture is worth a thousand words. "Little Sister An'an", an original self-media that focuses on using data to show what you have seen and experienced in life.
Suddenly found that from soy milk, soy sauce, soy milk to soy sauce, soybean oil, there are always soy products in life.
So today's data, plot a set of data related to soy products, share some information about soybeans.
First, the classification of soy products
In addition to dried beans, the production methods of common soy products can be divided into two categories: fermented and non-fermented.
We are more exposed to non-fermented soy products, such as tofu, bean blossoms, soybean oil, bean sprouts, etc.
The fermented soy products can be divided into two types: salt fermentation and salt-free fermentation.
Unsalted fermented soy products such as natto, stinky tofu and bean juice.
There are fermented soy products, such as soy sauce, bean drums, curd milk, soy sauce and soy sauce.
Some netizens said that your chart is incomplete, such as oil bubbles, soy sauce tofu, etc., is not in the list.
In fact, this is caused by different names about soy products.
Second, the alias of some soy products
Plate tofu, old tofu, hard tofu, which one do you choose? In fact, they are different names for the same product in the northern region.
Corresponding to this are tender tofu, soft tofu and southern tofu, which are the favorite soy product styles of southerners.
Changsha stinky tofu is famous all over the world, but it is called Nanjing tofu, what is the reason for this?
Three, a hundred ways to make tofu
There are many ways to make tofu, and it can be paired with almost all ingredients.
The chart below is a compilation of 100 ways to mix tofu with other ingredients.
Tofu is a perfect match for fish, but it tastes better when paired with vegetarian dishes such as green vegetables, garlic sprouts, and shiitake mushrooms.
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