The core of the teppanyaki tofu is the secret sauce, its method is simple, the technical requirements are not high, as long as you follow the recipe, practice at home a few times to reach the level of opening a store, the cost of starting a business is extremely low, if you do not count the rent, you can open within 2000 yuan.
Secret sauce recipe
Spicy fresh: 1000 grams, MONOS glutamate 100 grams, chicken essence 150 grams, maltol 30 grams, thirteen spices 25 grams, Ao Yanqi 30 grams, all ingredients evenly stirred together can be.
Teppanyaki tofu oil
Salad oil 800 g, coriander stalk 40 g, celery segment 100 g, green onion 20 g, ginger slices 30 g, garlic chopped 20 g, fresh hemp pepper 10 g, star anise 2 g, coriander leaves 3 g,
Production Process:
After all the ingredients are prepared, the cold oil is fried and dried, and the remaining oil is the oil used for our teppanyaki tofu.
Teppanyaki tofu production process:
Grease the iron plate, then place the tofu, and then the front and back of the tofu evenly sprinkled with the secret sauce, and a little salt, and finally sprinkle a small amount of pepper powder, sprinkle with oil and then open the fire, medium-low heat and then low heat, fry the tofu a little harder, and finally sprinkle with green onions, finished, prepare the hottest chili powder alone, customers in need can add paprika.
Experience sharing: sprinkle more material, sprinkle evenly, there is no specific amount of uniformity. Sprinkle more oil, novices are easy to stick to the pan or tofu to break, these are the times to test your skills and experience! There is no skill, mainly to practice the technique to master the strength of the good technique.