The Beijing-Hangzhou Grand Canal has not only brought Liaocheng a water transport economy, but also brought bafang dishes and different flavors. After hundreds of years of continuous integration, Linqing's cuisine is more abundant.
Among the many delicacies in Linqing, the most affordable and popular food is Linqing".
Now every morning and evening, the streets and alleys of Linqing can see trolleys, tricycles, bicycles selling tofu. The tofu eaten by Linqing people is called "water tofu" because it is white, tender and has a large water content.
Use the fine soybeans, peeled and blistered, ground into juice, filtered out the soy milk with a cloth, poured into the pot and boiled, and carefully ordered with brine. Pay attention to water, tendons. Cut into long, domino-sized cubes, place them on a wooden board, and put your mouth together to eat. Because the seller always cuts it and sells it on a special rectangular wooden board, it is called "pallet tofu".
It is characterized by white tenderness, delicacy, sweetness, rich nutrition, easy for human digestion and absorption, and is a convenient and delicious fast food. Coming to Qingqing, be sure to experience it!