
Convenient, fast and nutritious
By TinaZjf
<h2>Royalties</h2>
Corn mixed vegetables 100 g
Frozen scallop meat 100 g
June fresh soy sauce 1 teaspoon
1 scoop of starch
Ginger 2 tablets
2 cloves of garlic
<h2>Practice steps</h2>
1: Thaw corn kernels and frozen fresh scallops and wash and set aside
2: Sauté ginger and garlic
3: Add scallop meat and stir-fry until golden brown
4: Add corn and stir-fry
5: Add water starch
6: Add 1 teaspoon of June fresh soy sauce and stir-fry
7, eat while hot Oh ~ cold will be a little fishy
<h2>Tips</h2>
Afraid of fishy friends can also add a spoonful of cooking wine in the process of stir-frying
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.