The snack flavor of hanging frosted peanuts is crispy on the outside and crispy on the inside, sweet and nutritious, and I want to eat it once I eat it

#冬日生活打卡季#

The snack flavor of hanging frosted peanuts is crispy on the outside and crispy on the inside, sweet and nutritious, and I want to eat it once I eat it

Frosted peanuts were my favorite home-cooked snack when I was a child. Whenever summer comes, the hot sun shines on the earth, and my friends and I gather together to enjoy this unique flavor.

I remember one time, my grandmother made a big pot of peanuts with frost, and the aroma was full of enticing smell. Grandma carefully took out golden peanuts, each of which was wrapped in finely textured syrup, like crystal clear amber.

My friends and I sat around with excitement and put the frosted peanuts in our mouths one by one. When you bite into the outer layer of the icing, the intoxicating sweetness overflows in your mouth, as if all your worries have vanished. This snack is not only a taste pleasure, but also makes us feel the warmth of home and the joy of childhood.

Nowadays, peanuts can be tasted in many long-established restaurants. One of the most famous is Beijing's "Ma Tofu". This restaurant has a history of more than 50 years and has always been one of the representatives of Chaoshan cuisine. Among them, the frosted peanuts are even more mellow and delicious, which makes people never get tired of eating. I had the privilege of interviewing the chef of Ma Tofu, and under his guidance, I learned how to make this dish myself.

Making peanuts with frost is not a simple task, and it takes many processes to achieve the best results. First, buy fresh peanuts, wash and drain them, and set aside. Next, add the granulated sugar to boiling water and dissolve, then put the peanuts in a pot and fry until browned. Finally, pour the sugar water into the pan and stir-fry evenly so that each peanut is coated with a layer of delicate frosting.

However, with this production, I found something that could be optimized. First of all, in the frying process of sugar water, it is easy to have uneven particles, resulting in uneven frosting on the surface of peanuts. I think you can try heating the sugar water to a certain temperature and then adding peanuts to stir-fry to better maintain the uniformity of the frosting.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.