#冬日生活打卡季#
For dinner, there is a casserole potato flour, which is delicious, nutritious, and full of flavor of home-cooked dishes
As a homemaker, I always like to get creative in my own little kitchen and try my hand at all kinds of food. Once, I stumbled upon a casserole potato flour and the dish instantly made me fall in love with its unique flavor.
On a cold winter day, I got lost in the streets of the old city. Looking for a long-established restaurant, I heard that there is a potato flour casserole here, which is a local authentic delicacy that is said to warm the heart and have an endless aftertaste. Finally, in an alley, I found the restaurant. When I walked into the restaurant, I was greeted by the smell of fire and spices, which made me feel comfortable and warm immediately.
I found the owner, Uncle Li, who is the third generation of the restaurant. Uncle Li received me cordially and gave me a bowl of potato flour in a casserole. This bowl of potato flour has an unpretentious appearance, but once you eat it, you will immediately be conquered by its rich taste. The creamy potato flour, the rich soup base, and the blend of sauces and toppings are simply seamless.
After chatting with Uncle Li, I learned the secret of their family's potato flour making: using fresh local potatoes and casserole, and adding home-ground peppercorn powder and chili powder to make the potato flour more spicy and delicious. I can't help but marvel at how unique and unique this way of making is true.
Once I got home, I couldn't wait to start trying my hand at making potato flour in a casserole. First, I took plump potatoes and peeled them and cut them into cubes. Then, add the stock to the casserole, bring to a boil and add the potato wedges. At the same time, I prepared some spices and ingredients, such as peppercorn powder, chili powder, green onions, ginger slices, and so on. When the potatoes are cooked, I add the spices and ingredients to the casserole and cook them together for a while. Finally, I pour in an appropriate amount of light soy sauce and dark soy sauce to adjust the taste. When the soup is thickened, I put the potato flour in a bowl, sprinkle some chopped green onions and peppercorns, and a bowl of delicious casserole potato flour is complete.
During the production process, I found that the cooking process could be optimized. For example, you can cut the potatoes well in advance and soak them in salted water for a while, which will remove the odor of the potatoes. In addition, according to your own taste, you can adjust the amount of chili powder and pepper powder in an appropriate amount to increase or decrease the degree of spiciness.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.