A few days ago, China's trade data revealed an unexpected "blockbuster news" - in 2022, China exported more than 100,000 tons of chili sauce to South Korea, which not only set a new record high, but also accounted for nearly half of South Korea's domestic market. This allows us to see that under the impetus of globalization and free trade, China's agricultural products are gradually gaining the right to speak in the world.
The reporter's investigation found that the key to the "popularity" of Chinese chili sauce lies in the price advantage. Taking a one-kilogram package as an example, the average selling price of Korean local brands is more than 160 yuan, while that of similar Chinese products is less than 50 yuan.
Reduced local pepper production is a key factor, as South Korea's pepper planting area has been shrinking in recent years, falling to its lowest point since 1975, and this year's output has also fallen by more than 10% year-on-year. This has made China's position as a "life-saving straw" continue to be consolidated.
But experts also warn that this is in turn more of a wake-up call – that China itself will face serious demographic and industrial transformation challenges. We must seize the opportunity to vigorously develop special agricultural products, establish a scientific and perfect modern agricultural system, and avoid shortcomings similar to those in South Korea.
At the same time, it is also necessary to pay attention to excavating cultural connotation and enhancing international influence. Only by deepening in the whole process and all elements can agriculture with Chinese characteristics move towards a more glorious "wealth of Nanshan".