The weather on the weekend is not very good, so let's steam steamed buns at home! The staple food is there, and you can pass the time. Today, these 2 types of noodles only need to be fermented once, and the fermentation time can be long or short, the longer one is more exciting, and the shorter one is slightly more porcelain, which is often called "half-made noodles", which is also very delicious.
--- [Black Whole Wheat Walnut Bun] ---
Walnut buns made of black whole wheat not only look alike, but also have pure black sesame filling, low sugar and fragrant, and a one-stop solution for weight loss.
[Ingredients] 300 grams of black whole wheat self-rising flour, 185 grams of room temperature water, 195 grams of black sesame filling
【Production】
1. Prepare ingredients and tools;
2. 300 grams of black whole wheat flour and 185 grams of room temperature water into the pot;
3. Stir with chopsticks to form a flocculent;
4. Knead the dough by hand into a dough that is neither soft nor hard; The black whole wheat flour is draught, the dough is elastic after being kneaded, and there are small pits when the hand is pressed and rebounds slightly;
5. The dough does not need to be fermented basically, divided, I divided it into a total of 13 small doughs, each weighing about 37 grams; 15 grams of black sesame filling, kneaded round; The dough is covered with plastic wrap throughout the whole process, and the waterproof evaporation;
6. Take a dough and knead it into a small bowl, put black sesame balls, and wrap tightly; The rest is all done;
7. Prepare tools: scraper, straight clamp, serrated clamp;
8. First, use a scraper to press a deep mark on the blank;
9. Then use a straight clamp on both sides of the deep ditch to gather towards the center;
10. Then use a serrated clip to clip out the folds at will;
11. Put the walnut bun in a steamer with a steaming mat or oil;
12. Ferment for about 20 minutes, rise a little circle, turn on high heat, steam for 12 minutes, simmer for 3 minutes.
【Apple's Private Talk】
1. If there is no black whole wheat self-rising flour, you can also use all-purpose flour, black whole wheat flour or whole wheat flour, cocoa powder, dry yeast preparation, yeast is 1-2% of the amount of flour, and the amount of water is about 60% of the amount of flour;
2. Gadgets can be bought on the Internet, search for "walnut bag tool"; If you don't want to buy tools, you can knead them directly, or use clips and forks to do styling.
---【Condensed milk steamed buns】---
The charred steamed buns can be used as both a staple and a snack, dipped in chocolate-flavored condensed milk, hey, a proper Chinese afternoon tea.
【Ingredients】 200 grams of all-purpose flour, 2 grams of dry yeast, 120 grams of water at room temperature
【Ingredients】 Appropriate amount of chocolate-flavored condensed milk, 5 grams of vegetable oil
【Production】
1. Put flour, yeast and water into a basin, stir it into a flocculent shape with chopsticks, and then knead it into a dough that is neither soft nor hard; Leave the plastic wrap on for 10 minutes, and then knead the dough to be smooth, soft and delicate;
2. Sprinkle flour on the cutting board, roll out the dough into rectangular sheets, roll it into rolls, and roll into long strips;
3. Cut evenly sized pieces;
4. Put it in the steamer, let it grow for about 30 minutes, and the dough will rise around and have a sense of lightness;
5. Steam over high heat, steam for 12 minutes, simmer for 3 minutes, smooth and full;
6. Put the small steamed buns in the air fryer, brush the surface with oil, 180 degrees, and bake for about 10 minutes;
7. The surface is colored, and the skin is crispy;
8. Squeeze chocolate condensed milk into a small plate, arrange the small steamed buns, and start enjoying!
【Apple's Private Talk】
1. The one-time fermentation method used for steamed bread is directly shaped after kneading, which not only saves time, but also loses the soft taste;
2. If you like to eat soft food, you can eat it without roasting, eat it directly or dip it in condensed milk; The skin is crispy and more chewy after roasting.
"Make food with love and record beauty with heart; Bring out the mellow taste of the ingredients in a simple way." I am Meggy dancing apple, I have been an English teacher for 18 years, and now I am a house cook, food writer, multi-platform special food creator, health manager, and ACI international registered nutritionist. Food book "Home Cooking with Million Views".