My favorite – sauerkraut red bean soup

Many people may not have eaten sauerkraut red bean soup, especially from other provinces, but we YunGuichuan people may know that this is a must-have for me in summer, regardless of cold or hot can be eaten, with their favorite next dish, this taste, a word, delicious! Now I'll tell you how to do it.

The first step, to make this dish first we have to learn how to make sauerkraut, sauerkraut we can choose greens, radish vegetables, cabbage can be made, if there is a radish dish better, we first boil hot water, water bubbles up the dish put into discoloration, do not cook too cooked, get good after washing, in the new pot of water, remember not too much, according to your dish to absolutely how much water, we talk about washing clean vegetables cut fine or not everything can (depending on personal preferences), take some flour with cold water to mix no knots, Pour in boiling water and wait for it to bubble, after the risk we put the dish in and cook it thoroughly, the last step will be fermented sauerkraut into it, if there is no fermented thing to choose, find a clean thing to pack and wait for the next day to eat.

In the second step, we can go to the market or buy red beans on Taobao and cook them in a pot.

The third step, use the pot to cook the sauerkraut, if you can't eat too sour you can pour off the water from the new addition, and so on the sauerkraut to talk about the boiled red beans put in, boiled can eat.

This is my snack to the big sauerkraut bean soup, and the method is also learned from the older generation, which may be different from everyone's.