This rich chocolate mushroom head Muffin, which is loved by many people, the formula has been developed and improved many times, not only the headshot effect is great, but also the taste is softer than the traditional Muffin, the richness is definitely beyond the star daddy's family, eating a bite is too addictive!
The ingredient table is shown in Figure 3.
This amount can make 3 large mushroom heads of Muffin.
Add milk to corn oil. Stir well to a milky white color without oil slick.
Add the eggs, caster sugar and salt. Stir well to combine.
Sift into all the powders in the ingredients. Stir into a homogeneous batter.
Add the chocolate beans and mix well.
Place the paper tray diagonally into the mold, the batter into a framed bag, and squeeze into the paper tray until it is 11 minutes full. Garnish with chocolate beans on the surface.
This time the use of Changdi multi-function air fry oven - small hungry cat PLUS, the temperature control is indeed very precise, 15 minutes in advance preheating, according to the oven display temperature up and down the heat up and down 180 degrees to bake for 18 minutes.
After baking, it is the headshot effect of the stick. The inner tissue is soft and elastic, not hard at all, and there will be chocolate cubes, full of happiness.