I believe that everyone is familiar with Muffin's exquisite little dessert. As a classic gourmet breakfast dessert, it has been welcomed by many people because of its simplicity, short time consumption, and delicious taste. Muffin is small and delicate, and the taste is diverse. It has always been a guest of major cafes and star hotels.
Original & chocolate flavored Muffin
Muffin's approach is very simple, but if you want to do a successful Muffin is actually still a test of operation and details, today I will teach you how to make a successful Muffin.
Real shots
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ingredient
Dosage
Unsalted butter
50g
Meimei low gluten wheat flour
80g
powdered sugar
45g
Egg
2 pcs
dark chocolate
120g
peanut butter
Crushed almonds
15g
Baking powder
5g
Recipe Original: Happy Blossoms
Today's Muffin production uses the emulsification method, and the finished Muffin tissue is more delicate. More on the difference between emulsification and traditional private messages can be found in detail. [Touch the head]
1. Prepare the required materials and weigh them for later use. Unsalted butter softens ahead at room temperature. Wait for the unsalted butter to soften at room temperature to the state where the finger and abdomen can be pressed out of the pit with light pressure, then add the powdered sugar and beat it with an electric whisk;
2: Add powdered sugar, beat the butter until the volume becomes larger and the color becomes lighter, then add 1 egg;
3: Continue to beat with an electric whisk and mix well before adding the second egg
4: Whisk until all the egg mixture and butter are all fused, then add the dark chocolate that melts into a liquid form and beat well.
5, then add peanut butter and beat evenly, as shown in the picture, you can stop;
6. Sifted in with American low gluten wheat flour and aluminum-free baking powder;
7. Mix well with a scraper;
8: Scoop the batter into the paper cup with a spoon and sprinkle the surface with crushed almonds;
9, into the preheated oven in the middle layer of baking, up and down the heat at 175 degrees for about 25 to 30 minutes;
Baked, fragrant!
If you're a minimalist, then you can try mixing all the ingredients directly, beating them evenly and baking them. This is the traditional method, but the traditional method will make Muffin taste like bread, without the delicacy of the cake.
1, butter must be softened in advance in place
2, the oven temperature is different, baking temperature for reference
Jinxiang Meimei Bakery is a self-media account under Nanshun, which is committed to making baking enter the table of more Chinese people. Continuous update ~ learn more about baking ~ let you get closer to baking.