Recently learned to make a Muffin cake on Kuaishou! Almost zero base is 100% easy to succeed. As long as the students who have an electric oven and a manual whisk at home can make it with a high success rate.
One. Ingredients: 4 eggs. Cotton sugar 195 g. Low gluten flour 220 g. Baking powder 9 g, cooking oil 170 g.
Two. Production process: 1. First mix the low gluten flour and baking powder evenly and sift it on the board for later. 2 Beat four mother eggs and cotton sugar into a large basin and cooking oil. Mix with a manual whisk to form a homogeneous mixture. 3. Then pour the sieved mixed flour into the mixture of (2) even Z-shaped mixing, the action should be fast, so as not to stir too much gluten do not burst, affecting the appearance. Remember. 4. Place the cake cup in the baking dish and add cooking oil evenly to the cup. (This operation facilitates easy release of the cake after baking) Set aside. 5 Cake liquid is injected into the oiled cups 70% full. The surface can be sprinkled with a few white sesame seeds under the garnish. 6. The electric oven can be preheated for 10 minutes in advance, then put into the oven at 160 degrees, bake for 40 minutes and mature out of the oven to eat!
This Muffin cake is easy to make, generally home can be made in advance and refrigerated in the refrigerator, the next day take it out to heat, brew a cup of hot milk! Delicious breakfast to enjoy!
This recipe makes nine Muffin cakes!