Chocolate control look over, today this chocolate Muffin cake, chocolate fragrant, crispy outside, moist and delicious, simple method, no need to beat, stir a stir, mix a mix can make low gluten flour 110 grams, eggs 80 grams, sugar 50 grams, corn oil 50 grams, cocoa powder 8 grams, baking powder 5 grams, high temperature chocolate beans to taste, chocolate appropriate amount Add corn oil, milk, sugar, stir until the sugar melts, add eggs, stir evenly Sift into low gluten flour and baking powder, stir well, stir well Pour half of the batter into a paper cup, add chocolate, then pour in the batter until 9 minutes full, sprinkle high-temperature chocolate beans in the preheated oven and bake at 175 degrees for about 25 minutes
By Joy 0304
<h2>Royalties</h2>
Cocoa powder 8 g
1 egg
Corn oil 50 g
Caster sugar 50 g
Milk 80 ml
Baking powder 5 g
Low gluten flour 110 g
<h2>Practice steps</h2>
1, chocolate flavor is rich, fragrant
2: Add corn oil, milk, sugar to a bowl, beat in eggs and stir well! Sift in low gluten flour and cocoa powder
3、 Stir well! Squeeze in half into a paper cup, put the chocolate, squeeze in the cake batter, and sprinkle with heat-resistant chocolate beans! Bake in the oven at 175 degrees For 25 minutes
4, simple and easy to do, fluffy and delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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