I feel like I haven't made a cake for a few days, and I'm too lazy to make a complicated cake when it's hot, so let's make a super super simple cake. This cake has a high success rate, highly recommended for everyone!
By Eyes of Water
<h2>Royalties</h2>
Low gluten flour 100g
Whole milk 100g
Butter 60g
Cocoa powder 15g
One egg (egg mixture 50g)
Brown flakes of sugar 80g
Heat resistant chocolate beans 50g
Aluminum-free baking powder 4g
Salt 1g
<h2>Practice steps</h2>
1, put 100g of pure milk into a small milk pot and heat it to about 60 ° C, turn off the heat, that is, the temperature of the mouth is very hot, do not need to be too precise.
2: Cut in 60g butter, add 80g of brown flake sugar and 1g of salt, stir and melt. (I personally prefer the caramel flavor of brown sugar, plus in fact, chocolate and brown sugar, brown sugar and other taste is very matched, so I only used brown sugar here, everyone uses direct white sugar instead of no problem at all)
3: Beat an egg, the egg mixture weighs about 50g, stir well. (I only have a small native egg left in my house, in order to achieve 50g of egg mixture, I used an egg plus an egg yolk)
4: Add 100g of low gluten flour, 15g of cocoa powder and 4g of aluminum-free baking powder and stir slightly. (The key to the fluffiness of this cake is baking powder, so baking powder is absolutely to be added)
5: Start the electric whisk and beat for about a minute. Of course, you can also use a manual whisk, and use a manual whisk to stir for at least three minutes.
6: Add 50g of high-temperature chocolate beans and mix well. (This cake has no requirements for the cocoa butter content of chocolate, I am a heavy lover of chocolate, generally use 75%, afraid of bitterness can use chocolate beans with cocoa butter content below 50%))
7, pour the cake paste into the Muffin cake mold, pour 9 points full, or cake special paper cup can also be.
8: Put in the preheated oven and bake at 160 °C for 18 minutes.
9, this cake looks a lot like a muffin cake, but the difference with the general muffin taste is still quite large, muffin is a solid taste, too greasy a little, this is not greasy at all, and very soft.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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