#Chinese New Year Delicious Dishes #Whisky stir to make vanilla cranberry muffin cake

Simple and fast little cake, no hair, sweet and sour, one bite at a time, children's favorite

By Mo on the blossom txwc

<h2>Royalties</h2>

2 eggs

Milk 100 ml

Low gluten flour 150 g

Arowana corn oil 90 g

Baking powder 5 g

Vanilla syrup 30 g

Dried cranberries 20 g

<h2>Practice steps</h2>

1. Prepare all ingredients

2: Add milk to eggs

3: Add corn oil and stir well

4: Add the syrup

5: Sift low gluten flour and baking powder

6: Add cranberries

7. The mold is eight points full

8: Bake in a preheated oven at 180 degrees for 15 minutes

9. Baked

10. Please eat

11. Fluffy

12, one bite at a time

<h2>Tips</h2>

There is no syrup, and it is also possible to add 50 grams of white sugar

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