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The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

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The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

The cake technique, also known as baking, can be said to be a technology independent of cooking, and now many places have baking schools, also commonly known as pastry. Baking is a discipline about how to make a cake through the combination of ingredients and finally through the baking process. Now, what I'm sharing with you is the blueberry muffin cake, which feels delicious and crispy just from the top of its appearance. No need to send, do not have to worry about defoaming, the blueberry muffin cake made, low calorie, low calorie, more suitable for girls who lose weight to eat.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

【Ingredients】Two eggs, 80 grams of sugar, 150 grams of milk, 110 grams of corn oil, 250 grams of low gluten flour, 9 grams of baking powder. Low gluten flour to taste, baking powder to taste, 1 flower bag, 50 blueberries, 20 grams of flour, 12 grams of powdered sugar, 12 grams of butter.

【Detailed production process】

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

1: Prepare a large bowl, add two eggs, sugar, milk, corn oil in the bowl, and stir well with an egg beater to make these materials fully integrated.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

2, prepare a fine sieve, first put the low-gluten powder into the sieve, use the sieve into the bowl, and then follow the same method to sift the baking powder together. There is no specific amount of low gluten powder and baking powder, and it should be operated according to the actual situation and put in multiple times.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

3: Put the appropriate amount of corn oil in the bowl and stir again with the whisk until the batter is stirred and pulled up to show a state of drawing.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

4, prepare a mounting bag, no mounting bag can also be replaced by a plastic bag, on the top of the plastic bag, cut a small round hole, and then pour the batter into the framed bag, turn it a few times to prevent the batter from leaking out.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

5, prepare a few baking special cartons, this is the carton is the key to making this cake, "refers to the paper that can prevent the absorption and penetration of grease." In a narrow sense, it refers to a type of paper that is copied by high-beat processing using bleached, semi-bleached or unbleached chemical wood pulp. It also includes paper grades that resist the penetration and absorption of grease by adding in-slurry or coating oil repellents on the surface", which of course can withstand high temperatures while maintaining the stability of the paper cup.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

6, when the batter is poured into the paper cup 2/5, put the blueberries into the box 3, and then pour the batter until 4/5, and finally put in a few blueberries.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

7: Prepare to make puff pastry, put 20 grams of flour, 12 grams of sugar and 12 grams of butter in a bowl, stir well by hand, crush the butter, and finally sprinkle the pastry on top of the cake.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

8: Turn the oven on, turn it to 180 degrees, bake for 25 minutes. No oven microwave is ok, but it will take a little time.

The simplest cake tutorial, blueberry muffin cake, does not have to be sent away, do not worry about defoaming

Tips:

Simple cake tutorial, in the shortest time, make the simplest cake, no need to send, do not have to worry about defoaming. Blueberries contain anthocyanins and a variety of trace elements, of which anthocyanins are extremely strong antioxidants, which have the effect of delaying aging, scavenging free radicals in the body, and improving skin quality. In addition, blueberries also promote gastrointestinal peristalsis, accelerate the discharge of human volume of waste, can moisten the intestines and laxatives, beauty and slimming.

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