The combination of apple and muffin cake can also be so beautiful, muffin cake taste soft, full of butter aroma, plus the appearance of apple roses, this pink apple rose, feel like it has to be dominated by its appearance all day!
By Bobo Dandelion Free Creative Cuisine Group
<h2>Royalties</h2>
Apple 1 pc
Arowana low gluten flour 145 g
Butter 45 g
Milk 95 ml
Powdered sugar 45 g
Lemon juice 30 ml
White sugar 1 loa
Baking powder 2 g
<h2>Practice steps</h2>
1: Scrub the peeled fruit curd with salt and cut into thin slices, sprinkle with a spoonful of sugar and a little lemon juice.
2: Pour in an appropriate amount of water, cook slightly until soft and fish out.
3: Beat an egg into a bowl.
4: Add powdered sugar.
5: Stir well and gently whisk.
6: Add the melted butter.
7: Stir the egg mixture with butter and mix well.
8: Then add the milk and stir well.
9: Sift in low gluten flour and baking powder.
10: Stir into a delicate paste.
11: Remove the soft apple slices and put them on kitchen paper to absorb the moisture and set aside.
12. Prepare 6 cake paper cups.
13: Put the mixed cake paste into the framed flower bag.
14. Squeeze the cake paste into a paper cup, about seven points full.
15: Stack the squeezed cake paste cups in a baking dish and set aside.
16: The apple slices are stacked in a row and rolled up from top to bottom.
17: Gently insert the rolled apple blossoms into the paper cup batter.
18: Preheat the oven at 175 degrees Celsius and bake for about 30 minutes, covered with tin foil in the middle to prevent surface scorching.
19: After baking, sprinkle with powdered sugar.
20, the combination of apple and muffin cake, it turns out that it can be so beautiful.
21, this pink apple rose, feel like it has to be dominated by its appearance all day.
<h2>Tips</h2>
1: The thickness of the apple slice should be moderate and not cut too thin, otherwise it will be easy to rot when it is cooked soft. 2: Pay attention to the coloring of the apple blossom in the middle of baking, cover it with tin foil to prevent the surface of the apple blossom from scorching.
<h2>Nutritional benefits of apples</h2>
1. Lower cholesterol: Keep blood sugar stable, but also effectively reduce cholesterol.
2. Anti-cancer and anti-cancer: reduce the risk of lung cancer, prevent lead poisoning, proanthocyanidins can prevent colon cancer.
3. Vascular cleanser improves respiratory system and lung function, protecting the lungs from pollution and soot.
4. Promote gastrointestinal peristalsis: assist the human body to smoothly discharge waste and reduce the harm of harmful substances to the skin.
5. Maintain acid-base balance: Apples are alkaline foods, eating apples can quickly neutralize excessive acidic substances in the body (including acids produced by sports (sports food) and acid metabolites produced by fish, meat, eggs and other acidic foods in the body), enhance physical strength and disease resistance.
6. Weight loss: Apple will increase satiety, eating before meals can reduce the amount of food, to achieve the purpose of weight loss.
7. Beauty products, can make the skin smooth and soft. The nutrients in apples are soluble and easily absorbed by the human body, so it is called "living water", which is conducive to dissolving sulfur elements and making the skin smooth and tender. Apples also have copper, iodine, manganese, zinc, potassium and other elements, if the human body lacks these elements, the skin will be dry, cracky, itchy.
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