Summarize the six delicious Muffin cakes that Xiaofa often makes, the method is to mix and stir on the line, simple fast hand is suitable for baking novices, you can reserve more for breakfast and eat slowly
Bake at a temperature of about 170-180-190 degrees About 20-25 minutes ~ The last few minutes with a toothpick inserted in the middle, see if you do not bring up the excess batter!
Strawberry soft cheese mai fen, fragrant and soft, simple and easy to make!
The recipe can make about 15 paper cups
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1, strawberry soft cheese mai fen, fragrant soft, simple and easy to do!
Muffin: 180g of butter softened, 170g of brown sugar, 20g of caster sugar, 180g of milk, 35g of thick yogurt, 4 eggs about 205g, baking powder 8.5g, low gluten flour 400g, a pinch of salt
Soft cheese: 100g of cream cheese, 35g of powdered sugar, 40g of thick yogurt, 5g of lemon juice
Other: Fresh strawberries to taste
Bake on and off at 190 degrees for about 20 minutes
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2, fast hand rich peanut muffin, bite a mouthful full of aroma, is the best companion for breakfast ~
The recipe can make about 5-6 cupcakes
About two eggs 100g, 60g caster sugar, 50g corn oil, 60g milk, 100g homemade peanut butter, 100g low gluten flour, 4g baking powder
Oven at 170 degrees for 30 minutes
3, Burst blueberry yogurt Muffin
The recipe makes about 4 cupcakes
Blueberries 90g, corn oil 90g, caster sugar 75g, eggs 100g about two, milk 35g, yogurt 120g, low gluten flour 150g, baking powder 4.5g
Bake at 180 degrees for 30 minutes
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4, Monk Fruit Substitute Sugar Matcha Coconut Melvin
The recipe can be made into 6 pieces, and the small method can be made into two parts
Cream cheese 70g, butter (softened) 30g, monk fruit sugar substitute 28g, egg (room temperature) 100g, milk 30g, almond flour 80g, matcha powder 6g, baking powder 3g, coconut minced 10g
Extra garnish with minced coconut to taste
Heat the oven at 170 degrees for about 20 minutes
5, Monk fruit substitute sugar almond cocoa chocolate muffin
Follow Xiaofa to eat 6 recipes, Xiaofa made two portions
Cream cheese 70g, butter (softened) 30g, monk fruit sugar substitute 38g, egg (room temperature) 100g, milk 30g, almond flour 70g, cocoa powder 25g, baking powder 3g
Extra garnish: sliced almonds to taste
6. Luo Han Guo Substitute Sugar Almond Original Muffin Cake
Follow the recipe of eating 12 mini muffins
Cream cheese 80g, butter (softened) 30g, monk fruit sugar substitute 30g, egg (room temperature) 100g, almond flour 100g, baking powder 3g
Extra garnish: Coconut minced to taste
Bake at 180 degrees celsius for about 20 minutes