Speaking of cupcakes, many people are not strangers! The cupcakes are small and exquisite, fluffy and delicious, and the decoration of various cream flowers is even more impressive, doubling the delicious taste! It is easy to share and carry, and it is a must-have dessert for various parties and afternoon tea. It is also a favorite of children.
I guess many friends who have just entered the baking circle have made cupcakes many times. However, why do others do one by one full and smooth, not collapsing or shrinking, but what they do is either cracking or collapsing and shrinking waist?
Today Taro will teach you to make a cupcake with perfect water and light muscles.
This cupcake is different from the ordinary cupcake method, using the water bath method to bake, baking time is twice as long as the ordinary cupcake method, but it ensures that the cake is moist and not wet, delicate and soft taste.
It's delicious, and it's worth it! Let's take a look at the method, detailed steps, so that you can learn it! Kids don't eat enough!
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【Ancient Matcha Cupcake】
Ingredients: 8 eggs, 100 g low flour, 88 g salad oil, 10 g matcha powder, 100 g milk, 70 g caster sugar.
Preparation Method:
1. Combine the low powder and matcha powder and evenly sift into a large bowl.
2. Separate the eggs in two clean bowls without water and no oil.
3. Put the salad oil in the microwave on high heat for 5 minutes until the oil temperature reaches 80 degrees.
4. Pour hot oil into matcha flour and mix well. Add the milk and mix well.
5. Place the egg yolks in a bowl and mix well.
6. Set aside the batter and set aside.
7. Set the oven to 130 degrees in advance and preheat for 7 minutes. Add a few drops of white vinegar to the egg whites, whisk until coarsely frothed, and whisk with fine sugar three times until it is close to a hard foaming state.
8. Put one-third of the beaten meringue into the batter and mix well.
9. Pour the mixed batter into the remaining meringue and stir well.
10. Squeeze the batter into a framed bag and squeeze it into the mold for 8 minutes, shake it gently, put the baking tray into another large baking tray, and then fill the large baking tray with an appropriate amount of cold water. This is actually the water bath method.
11. Bake in a preheated oven at 130 degrees for 80 minutes.
When the time comes, take out and cool, and then burn a doll's head, the soft and delicate ancient early cupcake is ready, not collapsed, not shrunken waist, not cracked and not headshot, delicious and good-looking.
Tips':
1. The protein will be dented if it is not enough, and it will crack after playing, and the stable large bend hook is the best state;
2. Bake the lowest layer, close to the upper tube will also have the risk of cracking;
3. Don't pour the batter too full, 7 points on it.
4. The baking temperature must not be too high. The water bath method is the guarantee of the delicate and soft texture of the pastry.
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