As a Yunnan person, love flowers to eat flowers is the gene carried in the bones, the newly brewed rose sauce can be eaten, on a whim, made a rose cupcake. I really love you so much that I eat you. The cake is a delicious cake, but my photography skills need to be improved.
By √ Han cold √
8 eggs
Butter 80g
Milk 100g
Caster sugar 58g
Rose sauce 45g
Lemon juice a few drops
Low flour 100 g
1, the collection of ingredients, rose sauce forgot to shoot in. Sugar should not be put together with butter, but should be added to the protein in installments. I didn't have enough containers ready, so I shot them together when I was shooting.
2: Butter and milk with rose sauce and about 35g of sugar, stir well over water.
3. Stir the liquid into a completely fused state, sift in the low powder, and stir until there is no dry powder.
4: Add egg whites into lemon juice and add sugar in divided doses until hard foaming.
5: Scoop a spoonful of meringue into the egg yolk batter and stir well.
6, pour the egg yolk paste into the remaining meringue, cut and mix or stir evenly, the speed should be fast, do not draw circles, easy to defoam.
7, pour into the paper cup from a high place, gently shake it, sprinkle a few almond slices, no one to help take pictures, so there is no picture of this step.
8, oven preheating, hot air function, heat 130 °, down heat 150 °, 35 minutes after turning up and down 170 ° five minutes.
9, the amount of cake paste poured in each paper cup is as much as possible, it will not be high or low. Rose fragrance all over the house.
The oven increases or decreases the temperature and time according to the function of its own home. It is best not to open the oven in the middle, the surface fire temperature is too high will crack the surface, you need to pay attention to it at all times. The amount of sugar used in the recipe can be increased or decreased according to your preference. The first time to write a baking recipe independently, I hope you like it!
1. Brain nootropics: Eggs have a great effect on the nervous system and physical development, and the choline contained in them can improve memory in all age groups.
2. Protect the liver: The protein in the egg has a repair effect on the damage to the liver tissue, and the lecithin in the yolk can promote the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the metabolic function and immune function of the body.
3. Prevention and treatment of arteriosclerosis: American nutritionists and medical workers use eggs to prevent atherosclerosis, and obtain unexpected and amazing results, they extract lecithin from eggs, walnuts, and pig livers, and give cardiovascular patients 4 to 6 tablespoons a day. After 3 months, the patient's serum cholesterol decreased significantly, and satisfactory results were obtained.
4. Prevention of cancer: According to an analysis of human cancer mortality rates worldwide, it was found that the mortality rate of cancer was inversely proportional to selenium intake. Eggs are rich in selenium.
5. Delay aging: One of the longevity experiences of many long-lived elderly people is to eat an egg every day.
6. Beauty and skin care: eggs are also rich in iron, and iron elements play a role in hematopoiesis and transport oxygen and nutrients in the blood. People's faces are full of rosy beauty, which is inseparable from the iron element. If the iron is insufficient, it can lead to iron deficiency anemia, making the person's face yellowish and the skin loses its luster. It can be seen that eggs are indeed one of the important foods for maintaining the beauty of the skin.
1. Uncooked eggs should not be eaten; boiled eggs should not be stored after soaking in cold water
2. Pregnant women have great physical exertion during childbirth, weakened digestion and absorption function, reduced liver detoxification function, and large amounts of consumption are not suitable for the body. In general, it is enough for a woman to eat about 3 eggs a day
3. Eggs contain almost all the nutrients needed by the human body, and eating an egg every day is one of the experiences of many long-lived people to prolong their lives
4. Fresh egg shell is complete, dull, there is a layer of white powder on the surface, the hand touches the eggshell has a rough feeling, gently shake the egg without sound, take a breath of heat on the egg, use the nose to approach the eggshell can smell a faint quicklime smell, put the egg into the water, the egg will sink
5. Hairy eggs, rotten eggs, raw eggs are forbidden to eat, and when beating eggs, beware of bacteria contaminated with the eggshell
6. Infants, the elderly and the sick eat eggs to boil and steam.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.