Ingredients: 100 g chocolate, 2 eggs, 30 g low gluten flour
Excipients: 30 grams of butter, 30 grams of sugar, 1 gram of baking powder, cream to taste
Step 1: Put the chocolate and butter together in hot water and melt and stir
Step 2: Stir the eggs with white sugar and stir well
Step 3: Pour the well-stirred eggs and sugar into the butter and chocolate and stir well again
Step 4: Sift and add low gluten flour
Step 5: Pour in baking powder and stir well
Step 6: Pour into a paper cup and bake at 180 degrees in the oven for 15 minutes
Step 7: Bake well and remove, squeeze the cream to garnish
【Finished product drawing】
【Cake eating attention】
1. Fresh milk cake must be eaten on the same day, the next day the taste is not very good
2. Compared with the decorated cake, the fresh milk cake has a light taste, low fat and high nutrition, and has gradually become the new favorite of the pastry market, but its shelf life is short and it is not easy to store
3. If diabetics must eat, be sure to choose a cake that uses sugar substitute additives and eat it in small amounts.