Put food and love in your pocket! Hello! Good morning, good afternoon, good evening ~ only food and love can not live up to ~ continuous update of food recipes, pay attention to me, learn to make more food together! Today's sharing is: cupcake series: honeycomb cake, walnut chocolate muffin, cranberry muffin
Without further ado, get straight to the point!
Ingredients: 6 whole eggs, 50 grams of honey, 13 grams of baking soda, 175g of condensed milk, 250 grams of low-gluten flour, 350 grams of water, 250 grams of caster sugar, 125 grams of liquid oil
method:
1. Pour the condensed milk and honey into the mixing bucket and stir well.
2. Pour the eggs in and stir well.
3. Pour the oil in, pour the low gluten flour and baking soda into it, and then slowly pour the sugar water into it and stir well.
4. Filter in a measuring cup, and then pour into a paper cup with a high temperature film for six or seven minutes, and let stand for an hour.
5. After standing, put in the oven at 180°C/200°C and bake for 25mins.
Ingredients: 180g butter, 120g sugar, 100g fresh eggs, 330g milk, 4g salt, 265g chocolate, 400g low gluten powder, 15g baking powder, 10g seasoning wine, walnuts, Van Hauteten baked chocolate beans 120g
1. Milk, sugar, salt, butter and eggs are mixed and heated until the butter melts, the eggs cannot be cooked, stir while heating.
2. Heat the chocolate to 50 degrees on low heat, melt and pour into the material of the previous step and stir well.
3. Sift in the flour and baking powder and stir well.
4. Add walnuts or other nuts, wine and chocolate beans.
Squeeze into the mold. Bake in oven at 170°C/180°C for 25-30mins.
Ingredients: 200g of butter, 160g of sugar, 3 eggs, 2 g of salt, 300g of milk, 380g of low flour, 15g of baking powder, 60g of cranberries
1. Mix milk, sugar, butter and salt and cook until the butter melts.
2. Add eggs and stir well, pour low gluten flour and baking powder and stir well, paying attention not to tendon.
3. Add cranberries and stir well, put into a framed flower bag and squeeze into the mold. Bake in oven at 170°C/180°C for 25-30mins.
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