What do you do when you don't go out at home for the New Year? Teach you to make hive cake and tell you tips for punching holes

　　This year's New Year, due to special circumstances, everyone stays at home, for a long time, it is inevitable that you will feel bored, in fact, at this time you can take out the flour and eggs at home, and make some cakes with your family, you will feel that time passes quickly, and it is also very interesting!

　　Today lazy brother will share with you a delicious dessert - hive cake, it is very different from the chiffon cake we usually eat, this hive cake is soft and tough Q bomb, and there are good pores inside, looking like a real hive.

　　Today the lazy brother will share its detailed method to everyone, friends who like to eat this dessert must try It!

　　Fees:

　　Water 180g, low gluten flour 100g, egg 2g, baking soda 5g, corn oil 100g, honey 10g, condensed milk 150g, white sugar 70g, brown sugar 10g.

　　method:

　　First prepare a pot, pour water, sugar and brown sugar into the pot and bring to a boil, cook until all the sugar is melted, set aside to cool and set aside. (Add a little brown sugar and bake the honeycomb cake to look even better.) )

　　Beat two eggs in a large bowl, add condensed milk, honey and corn oil and stir well.

　　Put the low gluten flour and baking soda together, pour it into a colander, and sift the two flours into a bowl with egg mixture.

　　Stir well until the egg paste is free of particles.

　　At this time, pour the cooled sugar water into a quarter of the egg paste and stir well.

　　Stir well and then pour a quarter of the sugar water, continue to stir, repeat this several times, add the sugar water to the egg paste many times, and pay attention to stirring evenly with each addition.

　　Spread a layer of oil paper over the baking dish and set aside the stirred eggcrepe, leaving it untouched and allowing it to sit for 40 minutes.

　　Preheat the oven in advance, pour the standing eggcreat into the mold, put the baking tray in the oven, and bake at 180 degrees on the heat for half an hour.

　　After baking, take it out, remove the mold, cut it open, and you will find that there is a beautiful honeycomb inside. When you're bored at home, start making this hive cake!