Article Source: Most Baked
Honeycomb Cake · Custard flowered mooncake·
In the winter, Xiaobian will want to eat those hot Chinese pastries, baked out and eaten while hot, the whole body becomes warm, especially all kinds of brown sugar cakes, fragrant and soft too good.
●Cake embryo ●
Ingredients:
2 eggs
Condensed milk 160g
Corn oil 120g
Low gluten flour 100g
Baking soda 5g
Caster sugar 50g
Honey 10g
Water 180g
Brown sugar 50g
Preparation steps:
1 / Caster sugar and brown sugar poured into water and boiled, let cool and set aside.
2 / Beat the eggs.
3 / Add honey and condensed milk and stir well.
4 / Pour corn oil and stir until oil-free.
6 / Sift in baking soda and low powder, stir both with.
6 / Pour sugar water, be sure to let it cool.
7 / Stir and mix well, cover with plastic wrap and let stand for 60 minutes.
9 / Pour into paper cup 7 points full.
10 / Bake at 200° in the middle of the oven for about 20 minutes.
11 / Last 3 minutes to open hot air baking more, no this feature can be omitted.
12 / Cut open to see the beautiful honeycomb.
Tips
1) There is no need to stir excessively when boiling sugar water, and the sand will affect the taste
2) Sugar water must be cooled to have a honeycomb
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