Welcome to the Hani Food Class, thank you for reading, if you have ideas and suggestions on food, you are very welcome to communicate with me! Message private message can be ~
<h2>preface </h2>
Today to share a delicious hive cake to everyone, the method is very simple, a success. Fluffy and tasty, much simpler than a chiffon cake. Friends who like to make cakes may wish to try this method.
Does it look like an appetite?
<h2>Fees:</h2>
100 grams of low gluten flour, 180 grams of water, 100 grams of sugar, 2 eggs, 10 grams of honey, 160 grams of condensed milk, 120 grams of corn oil, 5 grams of baking soda
<h2>steps</h2>
First prepare water and sugar, put it in a pot and boil, stir continuously, after boiling, you can turn off the heat and put it aside to cool; then use this time to prepare some other spices, two eggs and ten grams of honey and condensed milk 160 grams, 120 grams of oil, stir together, so that the ingredients are all mixed, and it is ready; then, mix 100 grams of flour and 5 grams of baking soda, through a sieve, put in the egg liquid, stir evenly until there is no dry flour inside.
When the break time comes, put it in the mold and start to put it in the oven; preheat it before baking, which will be much faster, at 200 degrees, half an hour or so, or adjust the time appropriately according to the size you make, so that the finished product will be better.
The baked cake is ready to eat after it has cooled, and the cut cake has a lot of honeycombs inside, and the taste is soft and sticky.
Delicious cake is ready, remember to share it with your favorite person Oh ~~
Love and food can not be disappointed.
Love baking, enjoy life~
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