It's cold, the whole family gathers together to eat a hot pot, isn't it beautiful! The old Cantonese people eat hot pot "side stove" in winter, fish fillets, artemisia shabu-shabu, eat is the fresh sweetness.
Chaoshan hot pot and Sichuan flavor hot pot go hand in hand, one eats the freshness of beef, and the winter supplement is a hand; one eats spicy and refreshing, with spicy cold, Sichuan-Chongqing area is a hand.
