Honey roast chicken thighs

author：Food Diary 01 2021-10-26 23:49:49

Royalties

2 chicken thighs

Lee Kum Kee char siu sauce 2 scoops

1 scoop of light soy sauce

Freshly ground black pepper to taste

1 scoop of oil

method

Chicken thigh deboned in 1 spoonful of light soy sauce, 2 spoonfuls of Lee Kum Kee char siu sauce,

Grasp the appropriate amount of black pepper and mix with a spoonful of oil to marinate for about 20 minutes

Fry over low heat in a pan until the chicken skin turns golden and fry the other side,

First fry chicken skin noodles I forgot haha, frying time should not be too long chicken is not good to eat

This is the second time to do, the color is shiny, the caramel is bouncy and slippery really like

Honey sauce char siu Char siu chicken

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Next: #Happy 10th Birthday Bean Fruit #Honey Sauce Char Siu Chicken Breast Soft and delicious, not dry and unchained

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