Char siu is a traditional famous dish in Guangdong Province, belongs to the Cantonese cuisine, is a kind of Cantonese roast flavor; more red, made of lean meat, slightly sweet; char siu selection materials must be selected plum blossom meat, that is, pork shoulder blade part of the meat, fat and thin, the taste is also super tender, mixed with honey, the meat fat is rich and sweet, caramelized into the flavor, tender and juicy and not chai.
< h1 class= "pgc-h-arrow-right" > ingredient preparation</h1>
Pork belly 600 g
Spring onion to taste
Ginger to taste
Southern milk 15 ml
Honey 15 ml
Char siu sauce 15 g
Light drawer 15 ml
Char siu sauce 100 g
A few incense leaves
A little star anise
A pinch of salt
<h1 class="pgc-h-arrow-right" > the cooking process of honey sauce char siu</h1>
1. Wash the pork belly, drain and slice the ginger.
2. Heat the pan and pour in the cooking oil, heat the oil and add the pork belly, then add ginger slices and green onion, and fry the pork belly until golden brown on both sides.
3. Leave a little oil in the pot, pour out the excess oil, take out the green onion and ginger, pour the appropriate amount of water into the pot and boil, the amount of water is equal to the pork belly.
4. Add 100 ml of char siu sauce, 15 g of char siu sauce, 15 ml of southern milk, 15 ml of soy sauce, a little salt, fragrant leaves and star anise.
5. Bring to a boil over high heat, simmer for about 1 hour, add 15 ml of honey, collect the juice over high heat, and then you can get out of the pot.
6. Finally, cut the char siu into thick slices and put them on the plate, and the honey sauce char siu is done!
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