Share this delicious honey sauce char siu

Hello everyone ~ Shanghai New Oriental Cooking School Xiaobian and as promised, to recommend food recipes to everyone to come, today to share with you is honey juice char siu, simple and easy to do and will not be greasy, in the movie to see the protagonists eat char siu rice, I believe many friends are salivating, learned this honey juice char siu, you can do it yourself to satisfy the appetite of the mouth ~

material:

1250g of plum blossom meat, 6 spoons of char siu sauce, 2 spoons of bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 3 lids of cooking wine, 1/2 spoon of dark soy sauce, 2 spoons of sugar, 1 spoon of salt, 3 spoons of maltose, 3 cloves of garlic

Preparation Method:

1. Prepare all the spices;

2, the seasoning according to the char siu sauce: watercress sauce: oil consumption: soy sauce: cooking wine: dark soy sauce: sugar: salt: maltose = 3: 1: 0.5: 0.5: 1.5: 0.25: 1: 0.5: 1 ratio modulation, sweetness can be increased or decreased according to their own preferences;

3, add minced garlic and mix well, attach plastic wrap to the refrigerator for more than 12 hours to marinate into the taste;

4, maltose and water in accordance with the ratio of 1:2 dilution and reserve;

5, the oven 200 ° C preheating, the meat surface brush maltose into the oven, up and down the front and back of the fire each baked for 20 minutes, the middle to brush the maltose once every few minutes, baked out of the color is good. Do not pour out the soup of the cured meat, leave it behind to make the char siu sauce, out of the oven;

6, the char siu slice, can already be enjoyed, at this time the fragrance has been smelly. But this is not the end of the end, the following is accompanied by a char siu rice recipe;

7, blanch the green vegetables with water, boil the eggs and cut them in half;

8, the remaining pickled soup sauce is boiled over high heat to collect the juice, it is a very good and fabulous char siu sauce, used for bibimbap stir-fry stir-fried rice fried rice fried noodles are OK, here we use to pour on the char siu rice Oh;

9, rice on the top of the char siu, green vegetables, eggs, poured on the char siu sauce, and finally sprinkled with white sesame seeds, the color and flavor are complete, the meat and vegetarian are suitable, delicious to the tears.

Tips:

The sweetness is adjusted according to your own taste, pork must buy plum blossom meat with fat and lean, and maltose can be replaced with honey.