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1. Char siu is a traditional famous dish in Guangdong Province, which belongs to the Cantonese cuisine family. It is a kind of Cantonese roasted flavor.
2, today Lao Liu will come to share the "honey juice char siu" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pork belly, shallots, coriander leaves, star anise, ginger, honey, southern milk sauce, char siu sauce
4, first slice the ginger, and then remove the pork belly skin, pour cooking oil into the pot, put the pork belly into the pot, then add half of the ginger slices and shallots, slowly fry the pork belly around the yellowish area with a low heat, and when the ginger slices and shallots are fried slightly charred, fish out the ginger slices and shallots, pour out most of the oil in the pot, leaving a little bottom oil
5, at this time, put in the amount of water to spread over the pork belly, and then add soy sauce, char siu sauce, salt half a spoon, star anise, fragrant leaves, ginger slices, shallot knots, and then cover the pot lid and bring to a boil, simmer for 30 minutes
6, when the soup is thickened, add honey and southern milk, use a spoon to pour the soup on the pork belly, make it taste good, then clip off all the accessories in the pot. Leave a little soup to come out of the pot, slice and plate, and then drizzle with the soup juice that has just been roasted and garnished with coriander, so that a plate of brightly colored and crispy honey sauce and tender honey sauce char siu is ready
7, a good char siu should be soft and juicy meat, bright color, full of flavor
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