The taste of the skin, the elasticity of the tendons, the burnt aroma of the roast, the taste of the marinade. With a plate of peanut rice, pour down the whole cup of cold beer, "Hiccup ~ comfortable!" ”
By Xiaolin Xiaolin is chubby
Plum head meat 3 pounds
5 cloves of garlic
Ginger 1 piece
1 coriander
6 tablespoons of rice wine
3 tablespoons light soy sauce
Consumes 1 tablespoon of oil
1 tablespoon of white sugar
Honey 2 tablespoons
Char siu sauce 4 tablespoons
1: Peel the pork and wash it in three sections
2: Mince the garlic and ginger, put the coriander with a knife into a small bowl, add 6 spoons of rice wine and grab the juice by hand
3: Pour the green onion and ginger juice into the meat
4: Add 3 tbsp light soy sauce, 1 tbsp oil, 1 tbsp sugar, 2 tbsp honey, 4 tbsp char siu sauce
5: Wear gloves, mix well and massage the meat thoroughly
6: Marinate for more than 3 hours
7: Put on the grill, put the marinated sauce in the bowl next to it, bake for 20 minutes at 180 °C on top and bottom, continue to bake at 200 °C on the top and bottom for 20 minutes, and finally turn to 180 °C and bake for 20 minutes
8: Brush the marinated sauce every 10 minutes during baking
9, baked, too fragrant
10: Let cool and slice and plate
11、 So delicious!
12, the skin is burnt, feast, roll up the sleeves and dry
1. Homemade char siu with the best taste of plum head meat 2. Haitian char siu sauce is used, which can be selected according to personal taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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