Guangdong's cuisine is diverse and unique, all friends who like to eat Cantonese food know Guangdong Cantonese char siu, many Guangdong restaurants also have this dish, if you love to eat friends to go to the restaurant must not be able to help but order this dish. The secret char siu looks bright on the outside, and the meat is tender and juicy under a bite, and it will not feel greasy at all, which makes people eat it and never forget it, and this time they want to eat it next time.
So many friends also want to try to make their own at home, but if you want to make delicious honey sauce char siu meat, you need to buy an oven, so many friends are afraid of trouble and can only be deterred. In addition, the sauce for making char siu pork is also exquisite, if you don't know which sauce to use, the taste of the production is not authentic enough, so some friends in this link have withdrawn. But it doesn't matter, today Xiao Er came to teach everyone a trick, no need for everyone to buy an oven or fry, easily you can make as sweet char siu meat as sweet as your first love, eat the meat tender and juicy, let's take a look!
【Ingredient preparation】:Pork belly, garlic, soy sauce, oyster sauce, cooking wine, old soy sauce, char siu honey sauce, five-spice powder, honey, edible oil, edible salt
Step 1: We need to go to the market to buy back a piece of fresh pork belly, buy the pork belly and put it in a large basin, pour water into the large basin without pork, and then add a large spoonful of edible salt, because salt has the effect of disinfection and sterilization. Then rub the surface of the pork by hand, clean the dust impurities on it, and then use a knife to scrape the hair on the pig skin, scrape off the hair on the skin, so that the char siu meat will have more appetite, the pork can be cleaned twice, and the cleaned pork will drain the water and put it into a large basin for later.
Step 2: Next we start curing the meat, add two cloves of garlic to the large basin, add a spoonful of raw soy sauce, pour in ten grams of oyster sauce, a spoonful of cooking wine to remove fishy, half a spoon of dark soy sauce to add flavor, add two spoons of char siu honey sauce, and finally add a spoonful of five-spice powder and honey. Mix well by hand so that every inch of meat can be wrapped in the sauce. There are still a lot of sauces used here, and everyone can prepare in advance when they want to do it, otherwise they will find that some sauces are missing at this step, and the char siu may lack some flavor.
Step 3: After we use clean hands to catch and mix them evenly, we can use plastic wrap to seal the mouth of the large basin, and seal it with plastic wrap to make the meat taste faster, which can save our time in marinating. Giving him enough time to marinate is a big point! Don't put on the sauce and take it to make, like now we need to marinate for at least three hours, if you have enough time, you can marinate a night in advance, so that it will be more delicious, okay! We'll let the pork marinate for three hours.
Step 4: After three hours to enter the next stage, here do not need to enter the oven and do not need to enter the frying pan, we only need to prepare a rice cooker, pour more cooking oil into the rice cooker, the salt and salt of the meat piece by piece into the pot, the remaining sauce in the basin is also poured into it. Below we can cover the pot lid, and then plug in a rice cooker, press the quick cook button to let him cook by himself, and when the first fast cooking time arrives, we will open the lid, use chopsticks to turn the pork over, and continue to press the fast cook button to cook again after turning the noodles.
Step 5: When the time comes, we can open the lid of the pot, and a fragrant aroma comes to the nose, so that we can do it without the oven and do not use the fried Cantonese honey sauce char siu meat, is not very simple. Take it to the board while it is hot to cut into slices, and then put it on the plate, you can see that the char siu meat at this time is shiny in color, to take a bite of fat but not greasy, bite down on the mouth full of honey juice, it is really delicious.
All right! Today's sharing is over, this dish does not use the oven without frying Cantonese honey sauce char siu you learned? The method is very simple, and the char siu meat is tender and juicy, very delicious, I want to eat it quickly! If you also like today's honey sauce char siu meat, don't forget to give Xiao Er a thumbs up + forward! Pay attention to the small two, the next issue of the content will be more exciting.